| Biochemical Tests and Methods for Bacterial Identification |
(c) Costin Stoica
| Back |
| Antibiogram |
| Encyclopedia |
| Culture media |
| Biochemical tests |
| Stainings |
| Images |
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| Articles |
| Identification |
| Software |
| R E G N U M PROKARYOTAE |
| Acetate utilization |
| Agar pitting |
| CAMP test |
| Casein decomposition |
| Catalase production |
| Cellulose hydrolysis |
| Citrate utilization |
| Coagulase test |
| Decarboxylation tests |
| Deoxyribonuclease |
| Esculin hydrolysis |
| Gelatin liquefaction |
| GGT test |
| Haemolysis |
| Hydrogen sulfide |
| Indole production |
| Indoxyl acetate hydrolysis |
| Iodine test (polysaccharide) |
| KOH test |
| Lancefield grouping |
| Lecithinase / Lipase |
| Methylene blue test |
| Nitrates reduction |
| Novobiocin test |
| ONPG test |
| Oxidase test |
| Phenylalanine |
| Starch hydrolysis |
| Sugars fermentation |
| Urea hydrolysis |
| Voges Proskauer |
| V-Factor requirement |
| X-Factor requirement |
| API commercial kits |
| MIU-Motility Indole Urea |
| TSI (Triple Sugar Iron) |
| Slime production |
| False-positive results |
| Clumping factor |
| Niacin accumulation test |
| Pyrazinamidase |
| Pyrrolidonyl arylamidase |
| TCH / T2H resistance |
| Optochin test |
| Motility |