| Pseudomonas reinekei |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Pseudomonadota (Proteobacteria), Class Gammaproteobacteria, Order Pseudomonadales, Family Pseudomonadaceae,
Genus Pseudomonas, Pseudomonas reinekei Camara et al. 2007.
Genus Pseudomonas, Pseudomonas reinekei Camara et al. 2007.
Gram-negative cells, nonspore-forming.
Colonies are circular and white–yellow on Luria Bertani agar. Does not produce a
fluorescent pigment on King’s B medium. Optimal temperature 30 ºC. Does not grow
at 41 ºC or in media supplemented with 5 or 7% NaCl.
Media: Mineral medium (Brunner), King’s B medium, Luria Bertani agar, Nutrient agar.
fluorescent pigment on King’s B medium. Optimal temperature 30 ºC. Does not grow
at 41 ºC or in media supplemented with 5 or 7% NaCl.
Media: Mineral medium (Brunner), King’s B medium, Luria Bertani agar, Nutrient agar.
Isolated from soil samples.
Unknown.
- Camara, Beatriz, Strompl, Carsten, Verbarg, Susanne, Sproer, Cathrin, Pieper, Dietmar H., Tindall, Brian J. Pseudomonas
reinekei sp. nov., Pseudomonas moorei sp. nov. and Pseudomonas mohnii sp. nov., novel species capable of degrading
chlorosalicylates or isopimaric acid. Int J Syst Evol Microbiol 2007 57: 923-931. - Ramirez-Bahena MH, Cuesta MJ, Flores-Felix JD, Mulas R, Rivas R, Castro-Pinto J, Branas J, Mulas D, Gonzalez-Andres F,
Velazquez E, et al. Pseudomonas helmanticensis sp. nov., isolated from forest soil. Int J Syst Evol Microbiol 2014; 64:2338-2345. - Poblete-Morales M, Carvajal D, Almasia R, Michea S, Cantillana C, Levican A, Silva-Moreno E. Pseudomonas atacamensis sp.
nov., isolated from the rhizosphere of desert bloom plant in the region of Atacama, Chile. Antonie Van Leeuwenhoek 2020; 113:
1201-1211.
Positive resuts for oxidase.
Can utilize: malonate, gluconate, acetate, phenylacetate, L-arabinose, D-arabitol, D-galactose, alpha-D-glucose, methyl pyruvate,
monomethyl succinate, acetic acid, cis-aconitic acid, citric acid, formic acid, D-galactonic acid lactone, D-galacturonic acid, D-gluconic
acid, beta-hydroxybutyric acid, alpha-ketoglutaric acid, DL-lactic acid, quinic acid, D-saccharic acid, succinic acid, bromosuccinic acid,
L-asparagine, L-aspartic acid, L-glutamic acid, L-proline, L-pyroglutamic acid, urocanic acid, phenylethylamine and glycerol.
Weak utilization is observed of D-glucosaminic acid, alpha-hydroxybutyric acid, malonic acid, propionic acid, alaninamide, L-alanine,
L-serine, DL-carnitine and 2-aminoethanol.
Negative results for arginine dihydrolase, nitrates reduction, aesculin, gelatinase, lecithinase, urease, beta-galactosidase, indole
production, ornithine decarboxylase, Tween 80 hydrolysis, urease and glucose fermentation
No utilization of trehalose, citrate, itaconate, inositol, N-acetylglucosamine, dextrin, Tween 40, Tween 80, fructose, D-mannitol,
D-mannose, D-glucuronic acid, p-hydroxyphenylacetic acid, succinamic acid, glucuronamide, D-alanine, L-alanyl glycine, L-histidine,
hydroxy-L-proline, L-leucine, L-ornithine, L-phenylalanine, D-serine, L-threonine, gamma-aminobutyric acid, inosine, uridine,
putrescine and DL-alpha-glycerol phosphate.
Can utilize: malonate, gluconate, acetate, phenylacetate, L-arabinose, D-arabitol, D-galactose, alpha-D-glucose, methyl pyruvate,
monomethyl succinate, acetic acid, cis-aconitic acid, citric acid, formic acid, D-galactonic acid lactone, D-galacturonic acid, D-gluconic
acid, beta-hydroxybutyric acid, alpha-ketoglutaric acid, DL-lactic acid, quinic acid, D-saccharic acid, succinic acid, bromosuccinic acid,
L-asparagine, L-aspartic acid, L-glutamic acid, L-proline, L-pyroglutamic acid, urocanic acid, phenylethylamine and glycerol.
Weak utilization is observed of D-glucosaminic acid, alpha-hydroxybutyric acid, malonic acid, propionic acid, alaninamide, L-alanine,
L-serine, DL-carnitine and 2-aminoethanol.
Negative results for arginine dihydrolase, nitrates reduction, aesculin, gelatinase, lecithinase, urease, beta-galactosidase, indole
production, ornithine decarboxylase, Tween 80 hydrolysis, urease and glucose fermentation
No utilization of trehalose, citrate, itaconate, inositol, N-acetylglucosamine, dextrin, Tween 40, Tween 80, fructose, D-mannitol,
D-mannose, D-glucuronic acid, p-hydroxyphenylacetic acid, succinamic acid, glucuronamide, D-alanine, L-alanyl glycine, L-histidine,
hydroxy-L-proline, L-leucine, L-ornithine, L-phenylalanine, D-serine, L-threonine, gamma-aminobutyric acid, inosine, uridine,
putrescine and DL-alpha-glycerol phosphate.
(c) Costin Stoica
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