Mesophilobacter marinus
Positive results for catalase, methyl red test, oxidase, acid production (without gas) from: cellobiose, D-fructose, D-glucose,
D-mannitol and D-ribose.
Can assimilate: D-ribose, D-glucose, D-fructose, maltose, sucrose, trehalose, acetate, citrate, succinate, fumarate, malate, and
gluconate.

Negative results for H
2S production, phenylalanine deaminase and Voges-Proskauer test.

Variable results for indole production.
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Phylum Pseudomonadota (Proteobacteria), Class Gammaproteobacteria, Order Pseudomonadales, Family Pseudomonadaceae,
Genus Mesophilobacter,
Mesophilobacter marinus Nishimura et al. 1989, type species of the genus.
Gram-negative coccobacilli, 0.5-0.6 x 1.0 to 2.0 µm. Pleomorphic. A plump form
(0.8-1.0 x 1.5-3.0 µm) and elongated cells (15 µm or more long) occur in young
cultures, and coccoid cells (0.6-0.9 µm in diameter) occur in old cultures. Non-motile.
Non-spore-forming. Non-encapsulated. Non-acid fast.
Colonies on nutrient agar are mostly circular, sometimes irregular, smooth, slightly
convex, entire, glistening, opaque, and pale yellowish brown. Non-haemolytic. Growth
in nutrient broth is moderate and turbid, and a slight sediment is formed. Grows well
at 33-37 ºC; growth also occurs at 5 ºC but not at 0 ºC. Growth occurs in broth
containing 7% NaCl. Aerobic. Litmus milk is unchanged.
Isolated from seawater, Otsuchi Bay, Iwate Prefecture, Japan. Resistant to penicillin.
Undetermined.
  1. Nishimura Y, Kinpara M, Iizuka H. Mesophilobacter marinus gen. nov., sp. nov.: an aerobic coccobacillus isolated from seawater.
    Int. J. Syst. Bacteriol. 1989; 39:378-381.
(c) Costin Stoica
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