| Pseudomonas laurylsulfativorans |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Pseudomonadota (Proteobacteria), Class Gammaproteobacteria, Order Pseudomonadales, Family Pseudomonadaceae,
Genus Pseudomonas, Pseudomonas laurylsulfativorans corrig. Furmanczyk et al. 2019.
Synonym: Pseudomonas laurylsulfatovorans Furmanczyk et al. 2019.
Genus Pseudomonas, Pseudomonas laurylsulfativorans corrig. Furmanczyk et al. 2019.
Synonym: Pseudomonas laurylsulfatovorans Furmanczyk et al. 2019.
Gram-negative rods, 0.6 x 1.9 µm. Motile by a single polar flagellum.
Colonies are smooth, round and milky on Lysogeny Broth (LB) agar. Produce a
fluorescent pigment on King B medium. Can grow at 8-42 ºC (not at 4 ºC), at pH 5-10.
(optimum pH 7.0) and in media supplemented with up to 6% NaCl.
fluorescent pigment on King B medium. Can grow at 8-42 ºC (not at 4 ºC), at pH 5-10.
(optimum pH 7.0) and in media supplemented with up to 6% NaCl.
Isolated from the peaty soil of a wastewater treatment plant. Can degrade sodium dodecyl sulfate (SDS).
Undetermined.
- Furmanczyk EM, Lipinski L, Dziembowski A, Sobczak A. Genomic and Functional Characterization of Environmental Strains of SDS-
Degrading Pseudomonas spp., Providing a Source of New Sulfatases. Front Microbiol 2018; 9:1795. - Furmanczyk EM, Kaminski MA, Lipinski L, Dziembowski A, Sobczak A. Pseudomonas laurylsulfatovorans sp. nov., sodium dodecyl
sulfate degrading bacteria, isolated from the peaty soil of a wastewater treatment plant. Syst Appl Microbiol 2018; 41:348-354.
Positive results for catalase, nitrate reduction and oxidase.
Can use sodium dodecyl sulfate as a sole carbon source.
Can assimilate in API 20 NE: D-glucose, L-arabinose, D-mannose, N-acetylglucosamine, potassium gluconate, capric acid, malic acid,
trisodium citrate and phenylacetic
Can utilize in Biolog GN3 MicroPlate: sucrose, N-acetyl-D-Glucosamine, alpha-D-glucose, D-mannose, D-fructose, D-galactose,
glycerol, D- and L-serine, L-alanine, L-arginine, L-aspartic acid, L-glutamic acid, L-histidine, L-pyroglutamic acid, pectin, D-galacturonic
acid, L-galactonic acid lactone, D-gluconic acid, D-glucuronic acid, glucuronamide, mucic acid, quinic acid, D-saccharic acid, methyl
pyruvate, L-lactic acid, citric acid, alpha-keto-glutaric acid, D- and L-malic acid, bromo-succinic acid, Tween 40, gamma-aminobutyric
acid, alpha-hydroxy-butyric acid, beta-hydroxy-D,L-butyric acid, alpha-keto-butyric acid, acetoacetic acid, propionic acid, acetic acid and
formic acid. Other Biolog GN3 organic substrates are not utilized.
Negative results for arginine dehydrolase, esculin hydrolysis, gelatin hydrolysis, beta-galactosidase, indole production, urease and
acid production from glucose.
No assimilation of D-mannitol, D-maltose and adipic acid.
No utilization of: dextrin, D- and L-fucose, inosine, D-aspartic acid, glycyl-L-proline, p-hydroxy-phenylacetic acid and sodium butyrate.
Variable utilization of D-fructose-6-phosphate.
Can use sodium dodecyl sulfate as a sole carbon source.
Can assimilate in API 20 NE: D-glucose, L-arabinose, D-mannose, N-acetylglucosamine, potassium gluconate, capric acid, malic acid,
trisodium citrate and phenylacetic
Can utilize in Biolog GN3 MicroPlate: sucrose, N-acetyl-D-Glucosamine, alpha-D-glucose, D-mannose, D-fructose, D-galactose,
glycerol, D- and L-serine, L-alanine, L-arginine, L-aspartic acid, L-glutamic acid, L-histidine, L-pyroglutamic acid, pectin, D-galacturonic
acid, L-galactonic acid lactone, D-gluconic acid, D-glucuronic acid, glucuronamide, mucic acid, quinic acid, D-saccharic acid, methyl
pyruvate, L-lactic acid, citric acid, alpha-keto-glutaric acid, D- and L-malic acid, bromo-succinic acid, Tween 40, gamma-aminobutyric
acid, alpha-hydroxy-butyric acid, beta-hydroxy-D,L-butyric acid, alpha-keto-butyric acid, acetoacetic acid, propionic acid, acetic acid and
formic acid. Other Biolog GN3 organic substrates are not utilized.
Negative results for arginine dehydrolase, esculin hydrolysis, gelatin hydrolysis, beta-galactosidase, indole production, urease and
acid production from glucose.
No assimilation of D-mannitol, D-maltose and adipic acid.
No utilization of: dextrin, D- and L-fucose, inosine, D-aspartic acid, glycyl-L-proline, p-hydroxy-phenylacetic acid and sodium butyrate.
Variable utilization of D-fructose-6-phosphate.
(c) Costin Stoica
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