| Lactobacillus (Secundilactobacillus) odoratitofui |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Bacillota (Firmicutes), Class Bacilli, Order Lactobacillales, Family Lactobacillaceae, Genus Lactobacillus, Lactobacillus
odoratitofui Chao, Sasamoto, Kudo, Fujimoto, Tsai and Watanabe, 2010.
Homotypic synonym: Secundilactobacillus odoratitofui (Chao et al. 2010) Zheng et al. 2020.
odoratitofui Chao, Sasamoto, Kudo, Fujimoto, Tsai and Watanabe, 2010.
Homotypic synonym: Secundilactobacillus odoratitofui (Chao et al. 2010) Zheng et al. 2020.
Gram-positive, rods, 0.3-0.4 x 1.0-3.0 µm, occurring singly or in pairs. Nonmotile.
After anaerobic growth at 30 ºC for 48 h, colonies on MRS agar are 1-1.5 mm in
diameter, milk white, translucent, smooth and circular with entire edges. Grows at 15
ºC, variable at 45 ºC, but not at 4 ºC. Can grow in 4% NaCl, but not in 6.5% or 8%
NaCl. Can grow in pH 4.0-8.0. Facultatively anaerobic.
diameter, milk white, translucent, smooth and circular with entire edges. Grows at 15
ºC, variable at 45 ºC, but not at 4 ºC. Can grow in 4% NaCl, but not in 6.5% or 8%
NaCl. Can grow in pH 4.0-8.0. Facultatively anaerobic.
Isolated from fermented brine used for stinky tofu production in Taipei County, Taiwan.
Undetermined.
- Chao S.H., Sasamoto M., Kudo Y., Fujimoto J., Tsai Y.C. and Watanabe K., 2010. Lactobacillus odoratitofui sp. nov., isolated from
stinky tofu brine. IJSEM 60, 2903-2907. - Tohno M, Kitahara M, Irisawa T, Inoue H, Uegaki R, Ohkuma M and Tajima K, 2013. Lactobacillus oryzae sp. nov., isolated from
fermented rice grain (Oryza sativa L. subsp. japonica). Int J Syst Evol Microbiol 63, 2957-2962. - Zheng J, Wittouck S, Salvetti E, Franz MAP et al., 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel
genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.
Int J Syst Microbiol. 70, 2782-2858.
Positive results for arginine hydrolysis (NH3 from arginine), alpha- and beta-galactosidase, fermentation of: D-arabitol, L-arabinose,
N-acetylglucosamine, galactose, glucose (acid and gas production), gluconate (acid), lactose, maltose, melibiose, ribose and D-xylose.
Negative results for aesculin hydrolysis, catalase, chymotrypsin, alpha- and beta-glucosidase, nitrate reduction, fermentation of:
adonitol, amygdalin, arbutin, D-arabinose, L-arabitol, cellobiose, dulcitol, erythritol, fructose, D,L-fucose, 2- or 5-ketogluconate, glycerol,
glycogen, inositol, inulin, mannitol, mannose, melezitose, raffinose, rhamnose, salicin, sorbitol, sorbose, starch, sucrose, trehalose,
turanose, tagatose, methyl beta-D-xylopyranoside and L-xylose.
N-acetylglucosamine, galactose, glucose (acid and gas production), gluconate (acid), lactose, maltose, melibiose, ribose and D-xylose.
Negative results for aesculin hydrolysis, catalase, chymotrypsin, alpha- and beta-glucosidase, nitrate reduction, fermentation of:
adonitol, amygdalin, arbutin, D-arabinose, L-arabitol, cellobiose, dulcitol, erythritol, fructose, D,L-fucose, 2- or 5-ketogluconate, glycerol,
glycogen, inositol, inulin, mannitol, mannose, melezitose, raffinose, rhamnose, salicin, sorbitol, sorbose, starch, sucrose, trehalose,
turanose, tagatose, methyl beta-D-xylopyranoside and L-xylose.
(c) Costin Stoica
| Antibiogram |
| Encyclopedia |
| Culture media |
| Biochemical tests |
| Stainings |
| Images |
| Movies |
| Articles |
| Identification |
| Software |
| R E G N U M PROKARYOTAE |
| Back |