| Xenorhabdus vietnamensis |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Proteobacteria, Class Gammaproteobacteria, Order Enterobacteriales, Family Morganellaceae, Genus Xenorhabdus,
Xenorhabdus vietnamensis Tailliez et al. 2010.
Xenorhabdus vietnamensis Tailliez et al. 2010.
Gram-negative rods.
Colonies are pink. The maximum growth temperature is 37 ºC in LB medium.
Isolated from the Steinernema sangi, Vietnam.
Undetermined.
- Tailliez P, Laroui C, Ginibre N, Paule A, Pages S, Boemare N. Phylogeny of Photorhabdus and Xenorhabdus based on universally
conserved protein-coding sequences and implications for the taxonomy of these two genera. Proposal of new taxa: X. vietnamensis
sp. nov., P. luminescens subsp. caribbeanensis subsp. nov., P. luminescens subsp. hainanensis subsp. nov., P. temperata subsp.
khanii subsp. nov., P. temperata subsp. tasmaniensis subsp. nov., and the reclassification of P. luminescens subsp. thracensis as
P. temperata subsp. thracensis comb. nov. Int J Syst Evol Microbiol 2010; 60:1921-1937. - Kampfer P, Tobias NJ, Ke LP, Bode HB, Glaeser SP. Xenorhabdus thuongxuanensis sp. nov. and Xenorhabdus eapokensis sp.
nov., isolated from Steinernema species. Int J Syst Evol Microbiol 2017; 67:1107-1114. - Tailliez P, Pages S, Edgington S, Tymo LM, Buddie AG. Description of Xenorhabdus magdalenensis sp. nov., the symbiotic
bacterium associated with Steinernema australe. Int J Syst Evol Microbiol 2012; 62:1761-1765.
Positive results for DNase, esculin hydrolysis, lecithinase activity, acid production
from N-acetylglucosamine, esculin, glucose, fructose, maltose, mannose, and
trehalose.
Can assimilate glucose, fructose, D-mannose, inositol, N-acetylglucosamine,
esculin, maltose, trehalose, and D-gluconate.
Negative results for citrate utilization (Simmons) acid production from inositol,
ribose, and sorbitol.
No assimilation of ribose.
from N-acetylglucosamine, esculin, glucose, fructose, maltose, mannose, and
trehalose.
Can assimilate glucose, fructose, D-mannose, inositol, N-acetylglucosamine,
esculin, maltose, trehalose, and D-gluconate.
Negative results for citrate utilization (Simmons) acid production from inositol,
ribose, and sorbitol.
No assimilation of ribose.
(c) Costin Stoica
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