Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Proteobacteria, Class Gammaproteobacteria, Order Enterobacteriales, Family Enterobacteriaceae, Genus Enterobacter,
Enterobacter kobei Kosako et al. 1997.
Old synonym: "NIH Group 21" at National Institute of Health, Tokyo.
Gram-negative rods. Motile.
Colonies on nutritive agar are round, 2-3 mm in diameter, and slightly iridescent or
flat with irregular edges, nonpigmented. Incubation temperature 30-37 ºC. Can grow
at 41 ºC, but not at 4 ºC. Grows on simple media and on selective media for
Enterobacteriaceae. Facultatively anaerobic.
Isolated from clinical specimens.
Undetermined.
- Don J. Brenner and J.J. Farmer III, 2001. Family I. Enterobacteriaceae. In: Bergey’s Manual of Systematic Bacteriology, Second
edition, Vol two, part B, George M. Garrity (Editor-in-Chief), pp 587-897.
- Kosako Y, Tamura K, Sakazaki R, Miki K. Enterobacter kobei sp. nov., a new species of the family Enterobacteriaceae resembling
Enterobacter cloacae. Curr Microbiol 1996; 33:261-265.
Positive results for arginine dihydrolase, catalase, citrate utilization (Simmons), beta-galactosidase, nitrate reduction to nitrite,
ornithine decarboxylase, growth on KCN, beta-xylosidase, acid production from L-arabinose, cellobiose, galactose, gentiobiose,
glucose, levulose, alpha-methy-glucoside, 2-ketogluconate, D-mannitol, maltose, D-mannose, raffinose, L-rhamnose, ribose, salicin,
D-sorbitol, sucrose, trehalose, and D-xylose.
Negative results for DNase, gelatin hydrolysis, beta-glucuronidase, H2S production, indole production, lipase (corn oil), lysine de
carboxylase, oxidase, phenylalanine deaminase, tyrosine clearing, esculin hydrolysis, Voges-Proskauer test, Tween 80 esterase,
acid production from adonitol, D- and L-arabitol, D-arabinose, D- and L-fucose, lactose, lyxose, melezitose, melibiose, tartrate,
tagatose, L-xylose, and xylitol.
Variable results for acetate utilization, malonate utilization, urea hydrolysis, acid production from dulcitol, glycerol, mio-inositol,
mucate, and 5-ketogluconate.
(c) Costin Stoica