Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Proteobacteria, Class Gammaproteobacteria, Order Enterobacterales, Family Pectobacteriaceae, Genus Brenneria,
Brenneria salicis, Hauben et al. 1998 - type species of the genus
Basonym: Erwinia salicis (Day 1924) Chester 1939;Old synonyms: Bacterium salicis, Phytomonas salicis, Pseudobacterium salicis,
Erwinia amylovora var. salicis, Pseudomonas saliciperda.
Gram-negative rods, 0.5-1.0 x 1-3 µm. Motile by peritrichous flagella.
Colonies are generally mucoid, domed and can vary in color from white to cream.
Optimum growth temperature 26 - 30 ºC. No growth at 40 ºC. Facultatively anaerobic.
Isolated from plants.
Causes a vascular wilt (watermark disease) of Salix species.
- J. G. Holt et al., 1994. Facultatively Anaerobic Gram-Negative Rods. Subgroup 1. Family Enterobacteriaceae. In: Begey’s Manual of
Determinative Bacteriology, 9th-edition, Williams & Wilkins, pp 175-189.
- Don J. Brenner and J.J. Farmer III, 2001. Family I. Enterobacteriaceae. In: Bergey’s Manual of Systematic Bacteriology, Second
edition, Vol two, part B, George M. Garrity (Editor-in-Chief), pp 587-897.
- Adeolu M, Alnajar S, Naushad S, S Gupta R. Genome-based phylogeny and taxonomy of the 'Enterobacteriales': proposal for
Enterobacterales ord. nov. divided into the families Enterobacteriaceae, Erwiniaceae fam. nov., Pectobacteriaceae fam. nov.,
Yersiniaceae fam. nov., Hafniaceae fam. nov., Morganellaceae fam. nov., and Budviciaceae fam. nov. Int J Syst Evol Microbiol
2016; 66:5575-5599.
Positive results for catalase, H2S production (from cysteine), acid production from
fructose, D-galactose, D-glucose, D-mannose, salicin, and sucrose.
Negative results for oxidase, nitrate reduction, indole production, arginine dihydrolase, lysine decarboxylase, ornithine decarboxylase,
starch hydrolysis, acid production from adonitol, dulcitol, and lactose.
(c) Costin Stoica
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Lonsdalea (Brenneria) quercina
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Differential characters of close species:
Legend: + positive 90-100%, - negative 90-100%, d positive 25-74% of strains.