Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Pseudomonadota (Proteobacteria), Class Gammaproteobacteria, Order Enterobacterales, Family Morganellaceae, Genus
Arsenophonus, Arsenophonus nasoniae Gherna et al., 1991, type species of the genus.
A second species has been proposed for the genus: Candidatus Arsenophonus triatominarum (not valid).
Gram-negative rods, highly filamentous, 6.9-10 µm x 0.4-0.5 µm, nonmotile.
Colonies have 2 to 3 mm in diameter, irregular and raised with an undulate margin,
light brown pigmentation. Incubation temperature 15-35 ºC (optimum 30 ºC, may
require microaerobic conditions. Grow at pH 6.2-8.7 (optimum pH 7.4-8.0).
BHI medium (brain heart infusion), MM agar.
Isolated from wasp Nasonia vitripennis.
Is a maternally inherited agent that causes lethality of male embryos of infected females in the parasitic wasp Nasonia vitripennis.
- Gherna et al. Arsenophonus nasoniae gen. nov., sp. nov., the causative agent of the son-killer trait in the parasitic wasp Nasonia
vitripennis. Int. J. Syst. Bacteriol., 1991, 41, 563-565.
- J. G. Holt et al., 1994. Facultatively Anaerobic Gram-Negative Rods. Subgroup 1. Family Enterobacteriaceae. In: Begey’s Manual of
Determinative Bacteriology, 9th-edition, Williams & Wilkins, pp 175-189.
- Don J. Brenner and J.J. Farmer III, 2001. Family I. Enterobacteriaceae. In: Bergey’s Manual of Systematic Bacteriology, Second
edition, Vol two, part B, George M. Garrity (Editor-in-Chief), pp 587-897.
- Adeolu M, Alnajar S, Naushad S, S Gupta R. Genome-based phylogeny and taxonomy of the 'Enterobacteriales': proposal for
Enterobacterales ord. nov. divided into the families Enterobacteriaceae, Erwiniaceae fam. nov., Pectobacteriaceae fam. nov.,
Yersiniaceae fam. nov., Hafniaceae fam. nov., Morganellaceae fam. nov., and Budviciaceae fam. nov. Int J Syst Evol Microbiol
2016; 66:5575-5599.
Positive results for acid production from: glucose and sacharose.
Negative results for nitrate reduction, oxidase, lactose, arginine dihydrolase, lysine decarboxylase, ornithine decarboxylase, indole
production, hydrogen sulfide (H2S) production, urea hydrolysis, Voges-Proskauer, malonate, gas production from glucose, acid
production from: D-mannitol, inositol, L-rhamnose, L-arabinose, cellobiose, dulcitol, glycerol, maltose, raffinose, trehalose and
D-xylose.
(c) Costin Stoica