Metabacillus herbersteinensis
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Bacillota (Firmicutes), Class Bacilli, Order Caryophanales, Family Bacillaceae, Genus Metabacillus, Metabacillus
herbersteinensis
(Wieser et al. 2005) Patel and Gupta 2020.
Synonym:
Bacillus herbersteinensis Wieser et al. 2005.
Gram-positive, motile rods, producing oval spores in terminal, unswollen sporangia.
Colonies on PYES agar are 2-3 mm in diameter, slightly raised, irregular and
cream-coloured to beige. Older colonies are more translucent. Growth occurs at 4 and
28 ºC (no growth at 37 ºC), in the presence of 0, 1, 3 and 5% NaCl (w/v) but not at 7 or
10% NaCl (w/v). On buffered medium, growth is  observed at pH 7 (weakly), 8 and 9.
On unbuffered medium, growth is observed at pH 7 (weakly), 8, 9, 10, 11 and 12 but
not at pH 6. Haemolysis is not produced. Aerobic.
Isolated from a medieval wall painting in the chapel of Castle Herberstein, Styria (Austria).
Not determined.
  1. Wieser M, Worliczek H, Kampfer P, Busse HJ. Bacillus herbersteinensis sp. nov. Int J Syst Evol Microbiol 2005; 55:2119-2123.
  2. Patel S, Gupta RS. A phylogenomic and comparative genomic framework for resolving the polyphyly of the genus Bacillus:
    Proposal for six new genera of Bacillus species, Peribacillus gen. nov., Cytobacillus gen. nov., Mesobacillus gen. nov.,
    Neobacillus gen. nov., Metabacillus gen. nov. and Alkalihalobacillus gen. nov. Int J Syst Evol Microbiol 2020; 70:406-438.
  3. Kang H, Weerawongwiwat V, Kim JH, Sukhoom A, Kim W. Bacillus songklensis sp. nov., isolated from soil. Int J Syst Evol Microbiol
    2013; 63:4189-4195.
Positive results for catalase, aesculin hydrolysis, oxidase,
acid production from:
Can assimilate: acetyl-D-glucosamine, L-arabinose (weakly), p-arbutin (weakly), D-cellobiose, L-aspartate, D-fructose, D-galactose,
gluconic acid, D-glucose, glycerol, glycogen, gentibiose, 5-ketogluconate, D-maltose, D-mannitol, D-mannose, alpha-D-melibiose,
L-rhamnose, D-ribose, D-sorbitol, D-sucrose, D-trehalose, D-xylose, acetate (weakly), cisaconitate (weakly),  fumarate,
DL-3-hydroxybutyrate, DL-lactate, L-malate, L-ornithine (weakly), 2-oxoglutarate (weakly), pyruvate, L-proline, raffinose D-tagatose.

Negative results for alkaline phosphatase, caseinase, gelatinase, beta-galactosidase, alpha- and beta-glucosidase,
beta-glucuronidase, nitrate reduction, starch hydrolysis, acid production from: adonitol, L-arabinose, D-arabitol, cellobiose, dulcitol,
erythritol, glucose, inositol, lactose, maltose, D-mannose, melibiose, methyl D-glucoside, raffinose, rhamnose, salicin, sorbitol,
sucrose, trehalose and D-xylose.
No assimilation of: adonitol, i-inositol, maltitol, putrescine, azelate, glutarate, itaconate, trans-aconitate, adipate, propionate,
4-aminobutyric acid, 4-hydroxybenzoic acid, mesaconate, suberate, L-alanine, beta-alanine, L-serine, L-histidine, L-leucine,
L-phenylalanine, L-tryptophan, 3-hydroxybenzoic acid and phenylacetate.

Variable results for aesculin hydrolysis, acid production from citrate and D-mannitol.
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