Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Proteobacteria, Class Gammaproteobacteria, Order Vibrionales, Family Vibrionaceae, Genus Vibrio, Vibrio mimicus Davis,
Fanning, Madden, Steigerwalt, Bradford, Smith and Brenner 1982.
Historical synonym: “Vibrio cholerae sucrose negative” Davis et al. 1982.
Gram-negative, curved rods, motile by means of a single polar flagellum. No swarming.
Can grow in nutrient broth with: 0% NaCl and 1% NaCl. Variable gowth in 6%NaCl.
No growth in 8% NaCl, 10% NaCl and 12% NaCl. Growth at 4 or 40 ºC.
Is similar to Vibrio cholerae non-O1 in its ecology, distribution, and pathogenicity.
Occurs in aquatic environments and some strains apparently cause diarrhea and human intestinal infections; occasionally causes
extraintestinal human infections. The type strain was isolated from a human ear culture.
Sensible to O/129 vibriostatic agent (10 and 150 µg).
Some strains apparently cause diarrhea and human intestinal infections; occasionally causes extraintestinal human infections.
Is similar to Vibrio cholerae non-O1 in its pathogenicity.
- J.J. Farmer, M. Janda, 2004.Family I. Vibrionaceae. In: Bergey’s Manual of Systematic Bacteriology, Second edition,Vol two, part B,
George M. Garrity (Editor-in-Chief), pp. 491-546.
- J. G.Holt et al., 1994. Group 5 Facultatively anaerobic Gram-negative rods. Subgroup 2 Family Vibrionaceae. In: Begey’s Manual of
Determinative Bacteriology, 9-th edition, Williams & Wilkins. pp. 190-194.
- Judith A. Johnson, 2006. Vibrio. In: Topley & Wilson’s Microbiology and Microbial Infections, 10 edition, Vol. 2, Bacteriology,
Edward Arnold Ltd., 1507-1523.
- Davis, B R, Fanning, G R, Madden, J M, Steigerwalt, A G, Bradford, H B, Jr, Smith, H L, Jr, Brenner, D J. Characterization of
biochemically atypical Vibrio cholerae strains and designation of a new pathogenic species, Vibrio mimicus. J. Clin. Microbiol.
1981 14: 631-639.
Positive results for nitrate reduction to nitrite, oxidase, ONPG test, indole (Heart Infusion
Broth, 1% NaCl), methyl red (1% NaCl), citrate utilization (Simmons), lysine (1% NaCl),
ornithine (1% NaCl), acid production from: D-glucose, D-galactose, maltose, trehalose,
D-mannitol and D-mannose.
Negative results for lipase, esculin hydrolysis, Voges-Proskauer (1% NaCl), H2S on TSI, urea hydrolysis, phenylalanine deaminase,
arginine (1% NaCl), gas from D-glucose, acid production from: D-adonitol, L-arabinose, D-arabitol, cellobiose, dulcitol, glycerol,
myo-inositol, lactose, melibiose, raffinose, L-rhamnose, salicin, D-sorbitol, sucrose and D-xylose.
Variable results for gelatin hydrolysis (1% NaCl, 22 °C).
(c) Costin Stoica