Vibrio lentus
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Proteobacteria, Class Gammaproteobacteria, Order Vibrionales, Family Vibrionaceae, Genus Vibrio, Vibrio lentus  Macian,
Ludwig, Aznar, Grimont, Schleifer, Garay and Pujalte, 2003.

Hystorical synonym: Phenon 2 Ortigosa et al.,1994.
Gram-negative rods, 1.5-3 x 0.8-1 µm, motile by one polar flagellum.
Colonies on Marine agar 2216 Difco are round, nonpigmented, opaque, not
swarming, 0.2-1.0 mm in diameter after 24-72 hours incubation at 22 ºC. Not
luminescent. Strains form green colonies on TCBS agar.
Can grow in nutrient broth with: 1 to 6% NaCl. No gowth in 0% NaCl. Growth
temperature 4 to 30 ºC. No growth at 37 ºC.
The type strain  (4OM4T) was  isolated from oysters from the Mediterranean coast of Valencia (Spain). Other strains were isolated from
common octopus (Octopus vulgaris) in Spain.
Resistant to O/129 vibriostatic agent.
Can cause circular lesions on the tentacles on the mantle and head in octopus. Proved by experimental infection.
  1. M.C. Macian, W. Ludwig, R. Aznar, P.A.D.Grimont, K.H.Schleifer, E. Garay and M.J. Pujalte, 2001. Vibrio lentus sp.nov., isolated
    from Mediterranean oysters.IJSEM 51, 1449-1456.
Positive results for oxidase, catalase, nitrate reduction, gelatinase, starch hydrolysis ONPG, Tween 80, acid production from:
D-galactose, D-trehalose,  D-mannose, maltose, cellobiose, D-glucose, D-mannitol & melibiose.

Negative results for lysine decarboxylase, ornithine decarboxylase, gas production from glucose, Voges-Proskauer reaction, acid
production from: D-sorbitol, inositol, L-rhamnose, sucrose, L-arabinose, D-xylose, D-raffinose, adonitol, m-inositol & salicin.

Variable results for hydrolysis of casein & indole production.
(c) Costin Stoica
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