Vibrio gigantis
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Proteobacteria, Class Gammaproteobacteria, Order Vibrionales, Family Vibrionaceae, Genus Vibrio, Vibrio gigantis  Roux,
Goubet, Thompson, Faury, Gay, Swings and Saulnier, 2005.
Gram-negative, curved cells, 2-3 x 1 µm, motile by at least one polar flagellum.
Colonies on TSA  are translucent, non-swarming , rounded  with entire margins.
Colonies are yellow, translucent, 5 mm in diameter  on TCBS agar.
Facultatively anaerobic. Can grow in nutrient broth with: 2%, 4% & 6% (variable) NaCl.
No growth in 0% or 8% NaCl. Growth temparature 4 -20 ºC. No growth at 35 or 40 ºC.
Isolated from the haemolymph of  a diseased cultured oysters (Crassostrea gigas) in France.
Sensitive to vibriostatic agent O/129.
Unknown. May be involved in the oyster summer mortality when associated with other vibrios.
  1. F. Le Roux, A. Goubet , F. L. Thompson, N. Faury, M. Gay, J. Swings and D. Saulnier, 2005. Vibrio gigantis sp. nov., isolated from
    the haemolymph of cultured oysters (Crassostrea gigas).IJSEM 55, 2251-2255.
Positive results for arginine dihydrolase, indole, nitrate reduction, gelatinase, oxidase,
catalase, utilization of: glucose, melibiose, amygdalin, glycerol, ribose, galactose, D-
mannose, D-fructose, mannitol, Nacetylglucosamine, aesculin, cellobiose, trehalose,
starch & glycogen.

Negative results for lysine decarboxylase, ornithine decarboxylase, beta-galactosidase, urease, Voges-Proskauer, H
2S, utilization of:
citrate, sucrose, inositol, sorbitol, rhamnose, erythritol, arabinose, xylose, adonitol, methyl beta-D-xyloside, L-sorbose, dulcitol, methyl
alpha-D-mannoside, methyl alpha-D-glucoside, arbutin, salicin, lactose, inulin, melezitose, D-raffinose, xylitol, beta-gentiobiose,
D-turanose, D-lyxose, D-tagatose, fucose & arabitol.
(c) Costin Stoica
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