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Phylum Proteobacteria, Class Gammaproteobacteria, Order Vibrionales, Family Vibrionaceae, Genus Vibrio, Vibrio crassostreae  Faury,
Saulnier, Thompson, Gay, Swings and Le Roux,  2004.
Gram-negative, curved cells, 2-3 x 1 µm, motile by one polar, sheathed  flagellum.
Can grow in nutrient broth with: 2% to 6% NaCl, no growth in 0% or 8% NaCl.
Colonies on TSA  are translucent, non-swarming, round with entire margins (48 h / 20
ºC). Colonies are yellow, translucent, 5 mm in diameter on TCBS agar (48 h / 20 ºC).
Cells can grow at 4 ºC.
Isolated from cultured oysters in La Tremblade, France. Susceptible to vibriostatic agent O/129.
Isolated from the haemolymph of  diseased cultured oysters (Crassostrea gigas).
  1. N. Faury, D. Saulnier, F. L. Thompson, M. Gay, J. Swings and F. Le Roux, 2004. Vibrio crassostreae sp. nov., isolated from the
    haemolymph of oysters (Crassostrea gigas). IJSEM 54, 2137-2140.
Positive results for arginine dihydrolase, indole, gelatinase, nitrate reduction, oxidase,
catalase, Tween 80, acid production from: amygdalin, melibiose, mannitol and
sucrose.
Can utilize: glucose, sucrose, melibiose, amygdalin, glycerol, ribose, galactose, D-mannose, mannitol, N-acetylglucosamine,
aesculin, cellobiose, starch, glycogen and L-fucose.

Negative results for beta-galactosidase, lysine decarboxylase, ornithine decarboxylase, urease, Voges-Proskauer, H
2S production,   
acid production from: L-arabinose, inositol, sorbitol and rhamnose.   
Can utilize: citrate, inositol, rhamnose, arabinose, erythritol, xylose, adonitol, methyl beta-D-xyloside, L-sorbose, dulcitol, sorbitol,
methyl alpha-D-mannoside, methyl alpha-D-glucoside, amygdalin, arbutin, salicin, lactose, inulin, melezitose, D-raffinose, xylitol, beta-
gentiobiose, D-turanose, D-lyxose, D-tagatose, D-fucose, arabitol, 2-oxoglutarate and 5-oxoglutarate
.
(c) Costin Stoica
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Vibrio crassostreae