Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Proteobacteria, Class Gammaproteobacteria, Order Pasteurellales, Family Pasteurellaceae, Genus Pasteurella, Pasteurella
stomatis Mutters, Ihm, Pohl, Frederiksen and Mannheim 1985.
Gram-negative, cocoid to rod cells, bipolar staining, nonmotile.
On blood containing solid media small colonies of about 1 mm in diameter with
graish or semitranslucent appearance are formed. Non-hemolytic, facultatively
aerobic, V-factor independent.
Growth on MacConkey is negative.
Optimum temperature is 36 ºC.
Occurs in the oral cavity or respiratory tract of dogs and cats .
Isolated from wound infections in humans resulting from dog and cat bites.
- R. Mutters, H. Christensen, M. Bisgaard, 2004. Genus I. Pasteurella. In: Bergey’s Manual of Systematic Bacteriology, Second
edition, Vol two, part B, George M. Garrity (Editor-in-Chief), pp. 857-866.
- W.M. Janda, R. Mutters, 2006. Pasteurella, Mannheimia, Actinobacillus, Eikenella, Kingella, Capnocytophaga, and other
miscellaneous Gram-negative rods. In: Topley & Wilson’s Microbiology and Microbial Infections, 10 edition, Vol. 2, Bacteriology,
Edward Arnold Ltd.
- J. G. Holt et al., 1994. Facultatively Anaerobic Gram-Negative Rods. Subgroup 3. Family Pasteurellaceae. In: Begey’s Manual of
Determinative Bacteriology, 9th-edition, Williams & Wilkins, pp 194-196.
Positive results for alpha-glucosidase, nitrates reduction, oxidase, alkaline phosphatase, catalase, indole production, acid production
from: D(-) fructose, D(+) galactose, D(+) glucose (without gas), D(+) mannose, sucrose, and trehalose.
Negative results for ONPG, gelatinase, H2S production (TSI), Voges-Proskauer, urease, arginine dehydrolase, lysine decarboxylase,
ornithine decarboxylase, citrate (Simmons), acid production from: glycerol, xylitol, L(+) arabinose, D(-) arabinose, D(+) xylose,
dulcitol, meso-inositol, manitol, D(-) sorbitol, L(-) fucose, L(+) rhamnose, L(-) sorbose, cellobiose, lactose, maltose, D(+) melibiose,
raffinose, dextrin, inulin, esculin, and salicin.
(c) Costin Stoica