Mycobacterium stephanolepidis
Taxonomy
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Phylum Actinobacteria, Class Actinobacteria, Order Actinomycetales, Suborder Corynebacterineae, Family Mycobacteriaceae, Genus
Mycobacterium,
Mycobacterium stephanolepidis Fukano et al. 2017.
Acid-alcohol-fast rods.
Colonies can be either rough or smooth, and not pigmentated. Growth is observed
following incubation for 3-5 days at 30 ºC on Middlebrook 7H11 agar or egg slants.
Grows at 15-35 ºC; no growth at 4, 10, 37 or 40 ºC. No growth on Middlebrook 7H11
agar supplemented with picric acid. Very weak growth in the presence of 5% NaCl.
Isolated from thread-sail filefish (Stephanolepis cirrhifer) and black scraper (Thamnaconus modestus), in Japan.
Susceptible to clarithromycin (0.25 µg/ml), doxycycline (1 µg/ml) and ciprofloxacin (0.5-1 µg/ml); intermediate and/or resistant to
rifampicin, streptomycin, kanamycin and amikacin.
Undetermined.
  1. Fukano H, Wada S, Kurata O, Katayama K, Fujiwara N, Hoshino Y. Mycobacterium stephanolepidis sp. nov., a rapidly growing
    species related to Mycobacterium chelonae, isolated from marine teleost fish, Stephanolepis cirrhifer. Int J Syst Evol Microbiol
    2017; 67:2811-2817.
Positive results for thermo-stable catalase (68 ºC) and urease.

Negative results for arylsulfatase (3 days), semi-quantitative catalase, nitrate reductase, and Tween 80 hydrolysis.

Variable results for iron uptake.
(c) Costin Stoica
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