Lactobacillus (Lactiplantibacillus) xiangfangensis
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Firmicutes, Class Bacilli, Order Lactobacillales, Family Lactobacillaceae, Genus Lactobacillus, Lactobacillus xiangfangensis
Gu, Wang, Li, Liu and Huo 2012.

Homotypic synonym:
Lactiplantibacillus xiangfangensis (Gu et al. 2012) Zheng et al. 2020.
Gram-positive rods. Nonspore-forming.
Facultatively anaerobic. Can grow at 30 ºC (optimum temperature) and at 37 ºC.
Isolated from traditional pickle in China.
Undetermined.
  1. Gu C.T., Wang F., Li C.Y., Liu F. and Huo G.C., 2012. Lactobacillus xiangfangensis sp. nov., isolated from Chinese pickle. IJSEM
    62, 860-863.
  2. Zheng J, Wittouck S, Salvetti E, Franz MAP et al., 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel
    genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.
    Int J Syst Microbiol. 70, 2782-2858.
Positive results for esculin hydrolysis, fermentation of: adonitol, cellobiose, fructose,
galactose, beta-gentiobiose, N-acetylglucosamine, glucose (acid production), maltose,
mannitol, mannose, ribose, salicin, sorbitol, sucrose, trehalose & D-xylose.

Negative results for arginine hydrolysis, catalase, fermentation of: amygdalin, arbutin, D- or L-arabinose, D- or L-arabitol, dulcitol,
erythritol, D- or L-fucose, gluconate, glycerol, glycogen, inositol, inulin, 2- or 5-ketogluconate, lactose, lyxose, melezitose , melibiose,
raffinose, rhamnose, sorbose, starch, tagatose, turanose, L-xylose & xylitol.

Variable results for esculin fermentation.
(c) Costin Stoica
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