Lactobacillus taiwanensis
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Firmicutes, Class Bacilli, Order Lactobacillales, Family Lactobacillaceae, Genus Lactobacillus, [Group A lactobacilli
(obligately homofermentative), Lactobacillus delbrueckii phylogenetic-group],
Lactobacillus taiwanensis Wang, Kuo, Wu, Tai and Lee
2009.

S
pecies description is based on a single isolate.
Gram-positive, short to long rods (0.5–1.0 x 2.0–20.0 μm) occurring singly, in pairs  
and in chains. Nonspore-forming. Nonmotile.
Colonies on MRS agar after 2 days incubation at 37 ºC are 2.0 mm in diameter,
circular to slightly irregular, convex, opaque, white and rough. Facultatively anaerobic.
Can grow at 30 and 45 ºC, but not at 15 or 50 ºC. Can grow in 2% and 5% NaCl. No
growth in 7% NaCl. Can grow in pH 4.0-8.0.
Isolated from silage cattle feed.
Undetermined.
  1. Wang L.T., Kuo H.P., Wu Y.C., Tai C.J. and Lee F.L., 2009. Lactobacillus taiwanensis sp. nov., isolated from silage. IJSEM 59,
    2064-2068.
  2. Cousin S, Motreff L, Gulat-Okalla ML, Gouyette C. Sproer C et al., 2013. Lactobacillus pasteurii sp. nov. and Lactobacillus hominis
    sp. nov.. Int J Syst Evol Microbiol 63, 53-59.
Obligately homofermentative (hexoses are fermented almost exclusively to lactic acid by the Embden-Meyerhof pathway; pentoses or
gluconate are not fermented)

Positive results for acid and alkaline phosphatase (weak reaction
s), alpha-glucosidase (weak reaction), beta-glucosidase, beta-
galactosidase (weak reaction), beta-glucuronidase (weak reaction), leucine arylamidase (weak reaction), fermentation of: esculin,
fructose, galactose, gentiobiose, glucose (acid production without gas), lactose, maltose, mannose, sucrose, starch and trehalose.

Negative results for arginine dihydrolase, catalase, esterase (C4), esterase lipase (C8), lipase (C14), alpha-fucosidase, alpha-
galactosidase, N-acetyl-beta-glucosaminidase, indole production, lysine decarboxylase, alpha-manosidase, nitrate reduction,
ornithine decarboxylase, oxidase, trypsin, alpha-chymotrypsin, urease, valine arylamidase, Voges-Proskauer test, fermentation of: N-
acetylglucosamine, D-adonitol, amygdalin, D- or L-arabinose, D- or L-arabitol, arbutin, cellobiose, dulcitol, erythritol, D- or L-fucose,
gluconate, 2- or 5-ketogluconate, glycerol, glycogen, inulin, inositol, D-lyxose, mannitol, melezitose, melibiose, raffinose, rhamnose,
ribose, salicin, sorbitol, sorbose, tagatose, turanose, xylitol, D- and L-xylose.
(c) Costin Stoica
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