Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Firmicutes, Class Bacilli, Order Lactobacillales, Family Lactobacillaceae, Genus Lactobacillus, [Group A lactobacilli
(obligately homofermentative)], Lactobacillus nodensis Kashiwagi, Suzuki and Kamakura 2009.
Gram-positive, rods (1.8 x 5.0 µm) occurring singly or in pairs. Nonspore-forming.
Nonmotile.
After anaerobic growth at 30 ºC for 48 h, colonies on MRS agar are 1 mm in diameter,
round with rough surfaces. Grow at 15 and 37 ºC, but not at 45 ºC. Variable growth in
10% NaCl. Can grow in pH 4.0, but not in pH 2.6. Facultatively anaerobic.
Isolated from Japanese pickles.
Undetermined.
- Kashiwagi T., Suzuki T. and Kamakura T., 2009. Lactobacillus nodensis sp. nov., isolated from rice bran. IJSEM 59, 83-86.
- Jung MY, Lee SH, Lee M, Song JH and Chang JY, 2017. Lactobacillus allii sp. nov. isolated from scallion kimchi. Int J Syst Evol
Microbiol 67, 4936-4942.
Obligately homofermentative.
Positive results for acid phosphatase, arginine hydrolysis, alpha- and beta-glucosidase, leucine arylamidase, pyrrolidonyl arylamidase,
valine arylamidase, Voges-Proskauer test, fermentation of: N-acetylglucosamine, D-arabinose, esculin,
fructose, galactose, glucose (acid without gas production), mannose & ribose.
Negative results for alkaline phosphatase, catalase, citrate utilization, esterase, esterase lipase, alpha- and beta-galactosidase,
gelatin hydrolysis, N-acetyl-beta-glucosaminidase, hippurate hydrolysis, H2S production, indole production, urease, fermentation of:
adonitol, amygdalin, D,L-arabitol, arbutin, L-arabinose, cellobiose, dulcitol, erythritol, D,L-fucose, gluconate, 2- or 5-ketogluconate,
beta-gentiobiose, glycogen, glycerol, inositol, inulin, lactose, D-lyxose, maltose, mannitol, melezitose, melibiose, raffinose, rhamnose,
salicin, sorbitol, sorbose, starch, sucrose, tagatose, trehalose, turanose, xylitol & D,L-xylose.
(c) Costin Stoica