1. Long GY and Gu CT, 2019. Lactobacillus jixianensis sp. nov., Lactobacillus baoqingensis sp. nov., Lactobacillus jiayinensis sp.
    nov., Lactobacillus zhaoyuanensis sp. nov., Lactobacillus lindianensis sp. nov., Lactobacillus huananensis sp. nov., Lactobacillus
    tangyuanensis sp. nov., Lactobacillus fuyuanensis sp. nov., Lactobacillus tongjiangensis sp. nov., Lactobacillus fujinensis sp. nov.
    and Lactobacillus mulengensis sp. nov., isolated from Chinese traditional pickle. Int J Syst Evol Microbiol 69, 2340-2353.
Lactobacillus mulengensis
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Firmicutes, Class Bacilli, Order Lactobacillales, Family Lactobacillaceae, Genus Lactobacillus, Lactobacillus mulengensis
Long and Gu 2019.
Gram-positive rods, 0.8-1.5 / 2-10 µm, occurring singly. Non-motile. Non-spore-forming.
Colonies are white, convex, smooth, sometimes rough with entire edges, 1mm in
diameter after 2 days at 30 ºC on mMRS agar. Facultative anaerobe. Grows at
temperature range 15-37 ºC (optimally at 30 ºC). Variable growth at 37 ºC. Can grow
at pH 5.0-9.0. Can grow in 6.0% NaCl, but not in 6.5% NaCl media.
Isolated from traditional pickle, China. Tellurite tolerant.
Undetermined.
Description is based mostly on API 50 CHL (bioMerieux) results.

Positive results for arginine deamination, hippurate hydrolysis, pyruvate utilisation, acid production from D-fructose, galactose,
glucose (acid with gas production), gluconate (acid without gas production), maltose, melibiose, N-acetylglucosamine, and D-xylose.

Negative results for catalase, H
2S production, hippurate hydrolysis, indole production, nitrate reduction, nitrite reduction, urease,
Voges-Proskauer test, acid production from adonitol, amygdalin, arbutin, D-arabinose, D- and L-arabitol, cellobiose, dulcitol, erythritol,
esculin, D- and L-fucose, gentiobiose, 2- and 5-ketogluconate, glycerol, glycogen, inositol, inulin, lactose, D-lyxose, mannitol,
mannose, melezitose, methyl alpha-D-glucopyranoside, methyl alpha-D-mannopyranoside, methyl alpha-D-xyloside, raffinose,
rhamnose, salicin, sorbitol, L-sorbose, starch, sucrose, D-tagatose, trehalose, turanose, methyl beta-D-xylopyranoside, xylitol, and
L-xylose.

Variable results for esculin hydrolysis, acid production from L-arabinose and ribose .
(c) Costin Stoica
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