Lactobacillus mixtipabuli
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Firmicutes, Class Bacilli, Order Lactobacillales, Family Lactobacillaceae, Genus Lactobacillus, Lactobacillus mixtipabuli
Tohno, Kitahara, Irisawa, Ohmori, Masuda, Ohkuma and Tajima, 2015.

Homotypic synonyms:
Secundilactobacillus mixtipabuli (Tohno et al. 2015) Zheng et al. 2020.
Gram-positive rods, 0.8 x 1.5-6.0 µm. Non-motile. Non-spore-forming.
Colonies are convex, grey-white, 0.5-1.0 mm in diameter after 3 days of incubation at
30 ºC on MRS agar. G
rows at 15-45 ºC, optimally at 30 ºC. Grows in 4% NaCl, variable
growth in 6.5% NaCl.
Grows at pH 4.0-7.5. Facultative anaerobic.
Isolated from total mixed ration silage, Japan.
Undetermined.
  1. Tohno M, Kitahara M, Irisawa T, Ohmori H, Masuda T, Ohkuma, M and Tajima K, 2015. Lactobacillus mixtipabuli sp. nov. isolated
    from total mixed ration silage. Int J Syst Evol Microbiol 65, 1981-1985.
  2. Zheng J, Wittouck S, Salvetti E, Franz MAP et al., 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel
    genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.
    Int J Syst Microbiol. 70, 2782-2858.
Heterofermentative.
Description is based on API 50 CHL (30 ºC incubation for 7 days) and API ZYM results.

Positive results for acid phosphatase, ammonia produced from arginine, esterase (C4), esterase lipase (C8), alpha-galactosidase,
alpha-glucosidase, beta-galactosidase, leucine arylamidase, valine arylamidase, fermentation of galactose, glucose (with gas
production), gluconate (with
out gas production), N-acetylglucosamine, maltose, melibiose, ribose and D-xylose.

Negative results for catalase, esculin hydrolysis, alpha-fucosidase, beta-glucosidase, beta-glucuronidase, N-acet
yl-beta-
glucosaminidase, alpha-mannosidase, lipase (C14), trypsin, alpha-chymotrypsin, fermentation of
adonitol, amygdalin, arbutin, D-
arabinose, L-arabitol, cellobiose, dulcitol, erythritol, esculin, L-  and D-fucose, D-fructose, gentiobiose, 2- and 5-ketogluconate,
glycerol, glycogen, inositol, inulin, D-lyxose, mannitol, mannose, melezitose, methyl alpha-D-mannopyranoside, methyl alpha-D-
xyloside, raffinose, rhamnose, salicin, sorbitol, L-sorbose, starch, sucrose, D-tagatose, trehalose, turanose, xylitol, L-xylose and
methyl beta-D-xylopyranoside.


Variable results for alkaline phosphatase, cystine arylamidase, naphthol-AS-BI-phosphohydrolase, fermentation of L-arabinose, D
-
arabitol, lactose, and methyl alpha-D-glucopyranoside.
(c) Costin Stoica
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