Description is based mostly on API 50 CHL (bioMerieux) results.
Positive results for hippurate hydrolysis, Voges-Proskauer test, acid production from D-fructose, galactose, glucose (acid without gas
production), mannose, and N-acetylglucosamine.
Negative results for catalase, esculin hydrolysis, indole production, nitrate reduction, nitrite reduction, pyruvate utilisation, urease, acid
production from adonitol, amygdalin, arbutin, D- and L-arabinose, D- and L-arabitol, cellobiose, dulcitol, erythritol, esculin, D-fucose,
gentiobiose, gluconate, 2- and 5-ketogluconate, glycerol, glycogen, inositol, inulin, lactose, D-lyxose, melezitose, melibiose, methyl
alpha-D-glucopyranoside, methyl alpha-D-mannopyranoside, methyl alpha-D-xyloside, raffinose, ribose, salicin, L-sorbose, starch,
sucrose, D-tagatose, trehalose, turanose, methyl beta-D-xylopyranoside, xylitol, D- and L-xylose.
Variable results for arginine deamination, H2S production and acid production from maltose, mannitol, rhamnose, and sorbitol.
Positive results for hippurate hydrolysis, Voges-Proskauer test, acid production from D-fructose, galactose, glucose (acid without gas
production), mannose, and N-acetylglucosamine.
Negative results for catalase, esculin hydrolysis, indole production, nitrate reduction, nitrite reduction, pyruvate utilisation, urease, acid
production from adonitol, amygdalin, arbutin, D- and L-arabinose, D- and L-arabitol, cellobiose, dulcitol, erythritol, esculin, D-fucose,
gentiobiose, gluconate, 2- and 5-ketogluconate, glycerol, glycogen, inositol, inulin, lactose, D-lyxose, melezitose, melibiose, methyl
alpha-D-glucopyranoside, methyl alpha-D-mannopyranoside, methyl alpha-D-xyloside, raffinose, ribose, salicin, L-sorbose, starch,
sucrose, D-tagatose, trehalose, turanose, methyl beta-D-xylopyranoside, xylitol, D- and L-xylose.
Variable results for arginine deamination, H2S production and acid production from maltose, mannitol, rhamnose, and sorbitol.
- Long GY and Gu CT, 2019. Lactobacillus jixianensis sp. nov., Lactobacillus baoqingensis sp. nov., Lactobacillus jiayinensis sp.
nov., Lactobacillus zhaoyuanensis sp. nov., Lactobacillus lindianensis sp. nov., Lactobacillus huananensis sp. nov., Lactobacillus
tangyuanensis sp. nov., Lactobacillus fuyuanensis sp. nov., Lactobacillus tongjiangensis sp. nov., Lactobacillus fujinensis sp. nov.
and Lactobacillus mulengensis sp. nov., isolated from Chinese traditional pickle. Int J Syst Evol Microbiol 69, 2340-2353.
| Lactobacillus jiayinensis |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Firmicutes, Class Bacilli, Order Lactobacillales, Family Lactobacillaceae, Genus Lactobacillus, Lactobacillus jiayinensis
Long and Gu 2019.
Long and Gu 2019.
Gram-positive rods, 0.8-1.2 / 1-3 µm, occurring singly or in pairs. Non-motile.
Non-spore-forming.
Non-spore-forming.
Colonies are beige, convex, smooth with entire edges, 0.5-1.0 mm in diameter after 2
days at 30 ºC on mMRS agar Facultative anaerobe. Grows at temperature range
15-33 ºC (optimally at 30 ºC). Can grow at pH 5.0-10.0. Variable growth in 5% NaCl
media.
days at 30 ºC on mMRS agar Facultative anaerobe. Grows at temperature range
15-33 ºC (optimally at 30 ºC). Can grow at pH 5.0-10.0. Variable growth in 5% NaCl
media.
Isolated from traditional pickle, China. Tellurite tolerant.
Undetermined.
(c) Costin Stoica
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