- Long GY and Gu CT, 2019. Lactobacillus jixianensis sp. nov., Lactobacillus baoqingensis sp. nov., Lactobacillus jiayinensis sp.
nov., Lactobacillus zhaoyuanensis sp. nov., Lactobacillus lindianensis sp. nov., Lactobacillus huananensis sp. nov., Lactobacillus
tangyuanensis sp. nov., Lactobacillus fuyuanensis sp. nov., Lactobacillus tongjiangensis sp. nov., Lactobacillus fujinensis sp. nov.
and Lactobacillus mulengensis sp. nov., isolated from Chinese traditional pickle. Int J Syst Evol Microbiol 69, 2340-2353.
Phylum Firmicutes, Class Bacilli, Order Lactobacillales, Family Lactobacillaceae, Genus Lactobacillus, Lactobacillus fuyuanensis
Long and Gu 2019.
Gram-positive rods, 0.8-1 / 2-7 µm, occurring singly. Non-motile. Non-spore-forming.
Colonies are white or beige, convex, smooth with entire edges, 1.0 mm in diameter
after 2 days at 30 ºC on mMRS agar. Facultative anaerobe. Grows at temperature
range 15-37 ºC (optimally at 30 ºC). Can grow at pH 5.0-10.0. Can grow in 6% NaCl
media, but not in 6.5% NaCl media.
Isolated from traditional pickle, China. Tellurite tolerant.
Description is based mostly on API 50 CHL (bioMerieux) results (48 h / 30 ºC).
Positive results for hippurate hydrolysis, acid production from adonitol, D- and L-arabinose, D-arabitol, D-fructose, galactose, glucose
(with gas production), gluconate (without gas production), maltose, mannose (weak reaction), methyl alpha-D-glucopyranoside (weak
reaction), N-acetylglucosamine, ribose, and D- and L-xylose.
Negative results for arginine deamination, catalase, esculin hydrolysis, H2S production, indole production, nitrate reduction, nitrite
reduction, pyruvate utilisation, urease, Voges-Proskauer test, acid production from amygdalin, arbutin, L-arabitol, cellobiose, dulcitol,
erythritol, esculin, D- and L-fucose, gentiobiose, 2- and 5-ketogluconate, glycerol, glycogen, inositol, inulin, lactose, D-lyxose,
mannitol,melezitose, melibiose, methyl alpha-D-mannopyranoside, methyl alpha-D-xyloside, raffinose, rhamnose, salicin, sorbitol,
L-sorbose, starch, sucrose, D-tagatose, trehalose, turanose, methyl beta-D-xylopyranoside, and xylitol.
(c) Costin Stoica