1. Long GY and Gu CT, 2019. Lactobacillus jixianensis sp. nov., Lactobacillus baoqingensis sp. nov., Lactobacillus jiayinensis sp.
    nov., Lactobacillus zhaoyuanensis sp. nov., Lactobacillus lindianensis sp. nov., Lactobacillus huananensis sp. nov., Lactobacillus
    tangyuanensis sp. nov., Lactobacillus fuyuanensis sp. nov., Lactobacillus tongjiangensis sp. nov., Lactobacillus fujinensis sp. nov.
    and Lactobacillus mulengensis sp. nov., isolated from Chinese traditional pickle. Int J Syst Evol Microbiol 69, 2340-2353.
Lactobacillus fujinensis
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Firmicutes, Class Bacilli, Order Lactobacillales, Family Lactobacillaceae, Genus Lactobacillus, Lactobacillus fujinensis Long
and Gu 2019.
Gram-positive rods, 0.8-1.2 / 2-9 µm, occurring singly. Non-motile. Non-spore-forming.
Colonies are white, convex, smooth with entire edges, 1-1.5 mm in diameter after 2
days at 30 ºC on mMRS agar. Facultative anaerobe. Grows at temperature range
15-33 ºC (optimally at 30 ºC). Variable growth at 37 ºC. Can grow at pH 5.0-9.0. Can
grow in 5% NaCl, but not in 6% NaCl media.
Isolated from traditional pickle, China. Tellurite tolerant.
Undetermined.
Description is based mostly on API 50 CHL (bioMerieux) results.

Positive results for pyruvate utilisation, acid production from L-arabinose, D-fructose, galactose, glucose (acid without gas
production), gluconate (acid without gas production), 5-ketogluconate, maltose (weak reaction), melibiose, N-acetylglucosamine,
ribose, and D-xylose.

Negative results for arginine deamination, catalase, esculin hydrolysis, H
2S production, hippurate hydrolysis, indole production,
nitrate reduction, nitrite reduction, urease, Voges-Proskauer test, acid production from adonitol, amygdalin, arbutin, D-arabinose, D-
and L-arabitol, cellobiose, dulcitol, erythritol, esculin, D- and L-fucose, gentiobiose, 2-ketogluconate, glycerol, glycogen, inositol,
inulin, lactose, D-lyxose, mannitol, mannose, melezitose, methyl alpha-D-glucopyranoside, methyl alpha-D-mannopyranoside, methyl
alpha-D-xyloside, raffinose, rhamnose, salicin, sorbitol, L-sorbose, starch, sucrose, D-tagatose, trehalose, turanose, methyl
beta-D-xylopyranoside, xylitol, and L-xylose.
(c) Costin Stoica
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