1. Long GY, Wei YX, Tu W and Gu CT, 2020. Lactobacillus hegangensis sp. nov., Lactobacillus suibinensis sp. nov., Lactobacillus
    daqingensis sp. nov., Lactobacillus yichunensis sp. nov., Lactobacillus mulanensis sp. nov., Lactobacillus achengensis sp. nov.,
    Lactobacillus wuchangensis sp. nov., Lactobacillus gannanensis sp. nov., Lactobacillus binensis sp. nov. and Lactobacillus
    angrenensis sp. nov. isolated from Chinese traditional pickle. Int J Syst Evol Microbiol 70, 2467-2484.
Lactobacillus daqingensis
Taxonomy
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Phylum Firmicutes, Class Bacilli, Order Lactobacillales, Family Lactobacillaceae, Genus Lactobacillus, Lactobacillus daqingensis
Long, Wei, Tu and Gu 2020.
Gram-positive rods, 0.8-1 / 1-4 µm, occurring singly or in pairs. Non-spore-forming.
Non-motile.
Colonies are white or beige, convex, smooth with entire margins, 0.5-1.5 mm in
diameter after 2 days at 30 ºC on mMRS agar. Facultative anaerobe. Grows at
temperature range 10-37 ºC (optimally at 30 ºC). Can grow at pH 5.0-11.0. Weak
growth in 5.0% NaCl, and negative in 6.0% NaCl media.
Isolated from traditional pickle, China. Tellurite tolerant.
Undetermined.
Description is based mostly on API 50 CHL (bioMerieux) results / 48h.

Positive results for esculin hydrolysis, Voges-Proskauer test (weak reaction), acid production from cellobiose, D-fructose, gentiobiose,
glucose (acid without gas production), maltose, mannose, ribose, salicin, D-tagatose, trehalose, and N-acetylglucosamine.

Negative results for catalase, H
2S production, hippurate hydrolysis, indole production, nitrate reduction, nitrite reduction, urease, acid
production from adonitol, amygdalin, D- and L-arabinose, D- and L-arabitol, dulcitol, erythritol, esculin, D- and L-fucose, 2- and
5-ketogluconate, glycerol, glycogen, gluconate, inositol, inulin, lactose, D-lyxose, mannitol, melezitose, melibiose, methyl
alpha-D-glucopyranoside, methyl alpha-D-mannopyranoside, methyl alpha-D-xyloside, raffinose, rhamnose, sorbitol, L-sorbose,
starch, sucrose, turanose, methyl beta-D-xylopyranoside, xylitol, D- and L-xylose.

Variable results for arginine deamination, pyruvate utilisation, acid production from arbutin and galactose.
(c) Costin Stoica
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