Lactobacillus daowaiensis
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Firmicutes, Class Bacilli, Order Lactobacillales, Family Lactobacillaceae, Genus Lactobacillus, Lactobacillus daowaiensis Liu
and Gu 2019
.

Homotypic synonym:
Lactiplantibacillus daowaiensis (Liu and Gu 2019) Zheng et al. 2020.
Gram-positive rods, 0.5-0.7 x 1.8-2.8 µm, occurring singly, in pairs or in short chains.
Non-motile. Non-spore-forming.
Colonies are beige, convex, olive shape, rough, 3 mm in diameter after 3 days at 30
ºC on mMRS agar. No growth at 3
7 or 45 ºC. Grows at pH 5.0; weak growth at pH
11.0. Grows in 6
.5% NaCl. Facultative anaerobic.
Isolated from traditional pickle, China. Tellurite tolerant .
Undetermined.
  1. Liu DD and Gu CT, 2019. Lactobacillus pingfangensis sp. nov., Lactobacillus daoliensis sp. nov., Lactobacillus nangensis sp.
    nov., Lactobacillus daowaiensis sp. nov., Lactobacillus dongliensis sp. nov., Lactobacillus songbeiensis sp. nov. and
    Lactobacillus kaifaensis sp. nov., isolated from traditional Chinese pickle. Int J Syst Evol Microbiol 69, 3237-3247.
  2. Zheng J, Wittouck S, Salvetti E, Franz MAP et al., 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel
    genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.
    Int J Syst Microbiol. 70, 2782-2858.
Biochemical description is based mostly on API 50 CH (bioMerieux) results.

Positive results for esculin hydrolysis, H
2S production, hippurate hydrolysis, Voges-Proskauer test, fermentation of cellobiose, D-
fructose, galactose, D-glucose (without gas production), N-acetylglucosamine, D-lactose, maltose, D-mannitol, mannose, melibiose,
raffinose, salicin, sorbitol, L-sorbose, sucrose, and trehalose.

Negative results for arginine deamination, catalase, nitrate and nitrite reduction, indole production, pyrrolidonyl arylamidase, pyruvate
utilisation, urease, fermentation of: adonitol, amygdalin, arbutin, D- and L-arabinose, D- and L-arabitol, dulcitol, erythritol, esculin, D-
and L-fucose, gentibiose, glycerol, glycogen, gluconate, 2- and 5-ketogluconate, inositol, inulin, D-lyxose, melezitose, methyl alpha-D-
mannopyranoside, methyl alpha-D-glucopyranoside, rhamnose, ribose, starch, D-tagatose, turanose, methyl beta-D-xylopyranoside,
xylitol, D- and L-xylose.
(c) Costin Stoica
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