| Allobaculum stercoricanis |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Firmicutes, Class Erysipelotrichia, Order Erysipelothrichales, Family Erysipelotrichaceae, Genus Allobaculum, Allobaculum
stercoricanis Greetham et al. 2006.
Description is based on a single species isolated.
stercoricanis Greetham et al. 2006.
Description is based on a single species isolated.
Gram-positive rods, 0.75-0.9 x 1.2-2.0 µm. Nonspore-forming. Nonmotile.
Colonies (up to 3 mm in diameter) are irregular, translucent, grayish and have erose
margins. Not hemolytic. Strictly anaerobic. Temperature range 30-40 ºC (optimum
37-40 ºC). No growth at 20 or 45 ºC.
margins. Not hemolytic. Strictly anaerobic. Temperature range 30-40 ºC (optimum
37-40 ºC). No growth at 20 or 45 ºC.
Isolated from dog feces.
Undetermined.
- P.D. Vos, G. Garrity, D. Jones, N.R. Krieg, W. Ludwig, F.A. Rainey, K.-H. Schleifer, W.B. Whitman., 2009. Genus II. Allobaculum
Greetham, Gibson, Giffard, Hippe, Merkhoffer, Steiner, Falsen and Collins 2006 . In: (Eds.) P.D. Vos, G. Garrity, D. Jones, N.R.
Krieg, W. Ludwig, F.A. Rainey, K.-H. Schleifer, W.B. Whitman. Bergey’s Manual of Systematic Bacteriology, Volume 3: The
Firmicutes, Springer, 1306-1307.
Positive results for acid phosphatase, alkaline phosphatase, acid production from:
cellobiose, fructose, galactose, glucose, maltose, salicin, and sucrose.
Negative results for aminopeptidase, arginine dihydrolase, catalase, esculin hydrolysis, gelatin hydrolysis, indole production, nitrates
reduction to nitrites, starch hydrolysis, trypsine, urea hydrolysis, acid production from: amygdalin, arabinose, glycogen , inositol,
lactose, mannitol, mannose, melezitose, melibiose, rhamnose, raffinose, ribose, sorbitol, starch, trehalose, and xylose.
cellobiose, fructose, galactose, glucose, maltose, salicin, and sucrose.
Negative results for aminopeptidase, arginine dihydrolase, catalase, esculin hydrolysis, gelatin hydrolysis, indole production, nitrates
reduction to nitrites, starch hydrolysis, trypsine, urea hydrolysis, acid production from: amygdalin, arabinose, glycogen , inositol,
lactose, mannitol, mannose, melezitose, melibiose, rhamnose, raffinose, ribose, sorbitol, starch, trehalose, and xylose.
(c) Costin Stoica
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