1A
1B
2
3
4
5
Indole production
+
+
d
-
-
-
Lipase
+
+
-
-
-
-
Nitrate reduction
+
+
+
+
+
-
Pyrazinamidase
+
-
-
-
-
-
Salicin (acid)
+
-
-
-
-
-
Sorbose (acid)
+
+
+
+
+
-
Trehalose (acid)
+
+
+
+
+
-
Xylose (acid)
+
+
+
+
-
d
Yersinia enterocolitica biogroups differentiation:
Causes gastroenteritis (diarrhea) – appendicitis-like symptoms and mesenteric
lymphadenitis. Bacteria may also cause infections of  wounds, joints and the urinary
tract. Foodborne pathogen for humans and animals.
Produce a broad-spectrum mannose-resistant hemagglutinin that is lost at 37 ºC.
Experimental infection in mice, gerbils, and monkeys can reproduce the disease.
Yersinia entrocolitica
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Proteobacteria, Class Gammaproteobacteria, Order Enterobacterales, Family Yersiniaceae, Genus Yersinia,
- Yersinia enterocolitica subsp. enterocolitica (Schleifstein and Coleman 1939) Neubauer et al. 2000, old synonym: Bacterium
enterocoliticum
Schleifstein and Coleman 1939,
- Yersinia enterocolitica subsp. palearctica Neubauer et al. 2000.
Gram-negative, bipolar, 1.0-3.0 x 0.5-0.8 μm rods. Motile in vitro, but nonmotile in vivo.
Non-motile at 37 ºC, but motile with 2-15 peritrichous flagella when grown below 30
ºC. Capsule or spore are not produced.
Small, gray-white, opaque, irregular colonies, 0.1 to 1.0 mm in diameter after 24
hours incubation. Facultatively anaerobic, optimum growth temperature 28 ºC. Grow
very slowly at 4 ºC (1-3 weeks). Media: Nutrient Agar or Nutrient Broth, Trypticase Soy
Agar ± 5% sheep blood, Mac Conkey - lactose negative colonies.
Isolated from a wide variety of sources in the environment (live and inanimate) including
foods and from healthy humans and animals, especially the pig.
  1. J. G. Holt et al., 1994. Facultatively Anaerobic Gram-Negative Rods. Subgroup 1. Family Enterobacteriaceae. In: Begey’s Manual of
    Determinative Bacteriology, 9th-edition, Williams & Wilkins, pp 175-189.
  2. Bercovier H., Steigerwalt A.G.) Guiyoule A., Huntley-Carter G. & Brenner D.J.: Yersinia aldovae (formerly Yersinia enterocolitica-like
    group X2): a new species of Enterobacteriaceae isolated from aquatic ecosystems. Int. J. Syst. Bacteriol., 1984, 34, 166-172.
  3. Sprague L.D. & Neubauer H.: Yersinia aleksiciae sp. nov. Int. J. Syst. Evol. Microbiol., 2005, 55, 831-835.
  4. Frederiksen W.: A study of some Yersinia pseudotuberculosis-like bacteria (Bacterium enterocoliticum and Pasteurella X).
    Proceedings of the XIV Scandinavian Congress of Pathology and Microbiology, Oslo 1964, Norwegian Universities Press, Oslo,
    1964, pp. 103-104.
  5. Neubauer H., Aleksic S., Hensel A., Finke E.J. & Meyer H.: Yersinia enterocolitica 16S rRNA gene types belong to the same
    genospecies but form three homology groups. Int. J. Med. Microbiol., 2000, 290, 61-64.
  6. Ursing J., Brenner D.J., Bercovier H., Fanning G.R., Steigerwalt A.G., Brault J. & Mollaret H.H.: Yersinia frederiksenii: a new species
    of Enterobacteriaceae composed of rhamnose-positive strains (formerly called atypical Yersinia enterocolitica or Yersinia
    enterocolitica-like). Curr. Microbiol., 1980, 4, 213-217.
  7. Brenner D.J., Bercovier H., Ursing J., Alonso J.M., Steigerwalt A.G., Fanning G.R., Carter G.P. & Mollaret H.H.: Yersinia intermedia:
    a new species of Enterobacteriaceae composed of rhamnose-positive, melibiose-positive, raffinose-positive strains (formerly
    called Yersinia enterocolitica or Yersinia enterocolitica-like). Curr. Microbiol., 1980, 4, 207-212.
  8. Wauters G., Janssens M., Steigerwalt A.G. & Brenner D.J.: Yersinia mollaretii sp. nov. and Yersinia bercovieri sp. nov., formerly
    called Yersinia enterocolitica biogroups 3A and 3B. Int. J. Syst. Bacteriol., 1988, 38, 424-429.
  9. JUDICIAL OPINION 60: Rejection of the name Yersinia pseudotuberculosis subsp. pestis (van Loghem) Bercovier et al. 1981 and
    conservation of the name Yersinia pestis (Lehmann and Neumann) van Loghem 1944 for the plague bacillus. Int. J. Syst.
    Bacteriol., 1985, 35, 540
  10. Hollis D.G., Weaver R.E., Steigerwalt A.G., Wenger J.D., Moss C.W. & Brenner D.J.: Francisella philomiragia comb. nov. (formerly
    Yersinia philomiragia) and Francisella tularensis biogroup novicida (formerly Francisella novicida) associated with human
    disease. J. Clin. Microbiol., 1989, 27, 1601-1608.
  11. Aleksic S., Steigerwalt A.G., Bockemuhl J., Hunrley-Carter G.P. & Brenner D.J.: Yersinia rohdei sp. nov. isolated from human and
    dog feces and surface water. Int. J. Syst. Bacteriol., 1987, 37, 327-332.
  12. Ewing W.H., Ross A.J., Brenner D.J. & Fanning G.R.: Yersinia ruckeri sp. nov., the redmouth (RM) bacterium. International Journal
    of Systematic Bacteriology, 1978, 28, 37-44.
  13. Vicky Merhej, Toïdi Adékambi, Isabelle Pagnier, Didier Raoult, and Michel Drancourt: Yersinia massiliensis sp. nov., isolated from
    fresh water. Int J Syst Evol Microbiol April 2008 58:779-784.
  14. Lisa D. Sprague, Holger C. Scholz, Sabine Amann, H.-J. Busse, and Heinrich Neubauer: Yersinia similis sp. nov., Int J Syst Evol
    Microbiol April 2008 58:952-958.
  15. Don J. Brenner and J.J. Farmer III, 2001. Family I. Enterobacteriaceae. In: Bergey’s Manual of Systematic Bacteriology, Second
    edition, Vol two, part B, George M. Garrity (Editor-in-Chief), pp 587-897.
  16. Roberto A. Souza,  Deise P. Falcão, Juliana P. Falcão: Emended description of Yersinia massiliensis. International Journal of
    Systematic and Evolutionary Microbiology 61: 1094-1097, 2011.
  17. Adeolu M, Alnajar S, Naushad S, S Gupta R. Genome-based phylogeny and taxonomy of the 'Enterobacteriales': proposal for
    Enterobacterales ord. nov. divided into the families Enterobacteriaceae, Erwiniaceae fam. nov., Pectobacteriaceae fam. nov.,
    Yersiniaceae fam. nov., Hafniaceae fam. nov., Morganellaceae fam. nov., and Budviciaceae fam. nov. Int J Syst Evol Microbiol
    2016; 66:5575-5599.
Positive results for catalase, methyl red, nitrates reduction, acid production from glucose (usually without gas), D-mannitol,
D-mannose and trehalose.
Voges-Proskauer test is usually positive at 22-28 ºC and negative at 37 ºC.

Negative results for oxidase, arginine dihydrolase, lysine decarboxylase, DN-ase, H
2S production, phenylalanine deaminase, gelatin
hydrolysis, growth on KCN medium, acid production from: lactose, dulcitol, mucate, erythritol, adonitol and D-xylose.

Variable results for indole production, inositol and D-xylose fermentation.

Subsp. palearctica can be differentiated from subsp. enterocolitica by citrate utilization, no malonate utilization, no indole production
and lack of fermentation of cellobiose and D-xylose. Subspecies differentiation can be better done by 16S rRNA ribotyping.
(c) Costin Stoica
Antibiogram
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R E G N U M
PROKARYOTAE
 
ONPG
Esculin
hydrolysis
Ornithine
decarboxylase
Urea
hydrolysis
L-Rhamnose
fermentation
Cellobiose
fermentation
Salicin
fermentation
Sucrose
fermentation
Y. aldovae
-
+
d
d
-
-
-
[-]
Y. bercovieri
[+]
[-]
[+]
d
-
+
[-]
+
Y. enterocolitica
+
[-]
+
+
-
+
[-]
+
Y. fredriksenii
+
[+]
+
[+]
+
+
+
+
Y. intermedia
+
+
+
[+]
+
+
+
+
Y. kristensenii
d
-
+
[+]
-
+
[-]
+
Y. massiliensis
+
+
+
+
-
+
+
+
Y. mollaretii
-
-
[+]
[-]
-
+
[-]
[+]
Y. pestis
d
d
-
-
-
-
d
-
Y. pseudotuberculosis
d
+
-
+
d
-
d
-
Y. rohdei
d
-
[-]
d
-
[-]
-
[-]
Y. ruckeri
d
-
+
-
-
-
-
+
Y. similis
-
+
-
+
+
-
-
-
Differential characters:
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Legend:  + positive 90-100%, - negative 90-100%, [+] positive 75-89%, [-] negative 75-89%, d positive 25-74%.