Xenorhabdus doucetiae
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Proteobacteria, Class Gammaproteobacteria, Order Enterobacteriales, Family Morganellaceae, Genus Xenorhabdus,
Xenorhabdus doucetiae Tailliez et al. 2006.
Gram-negative rods.
Maximum growth temperature: 40-42 ºC in Luria-Bertani broth. Pigment production.
Symbiotically associated with the entomopathogenic nematode Steinernema diaprepesi (Nguyen & Duncan, 2002), isolated in Central
America and the Caribbean islands.
Undetermined.
  1. Tailliez P, Pages S, Ginibre N, Boemare N. New insight into diversity in the genus Xenorhabdus, including the description of ten
    novel species. Int J Syst Evol Microbiol 2006; 56:2805-2818.
Positive results for lecithinase, acid production from trehalose.
Assimilates inositol, cis-aconitate, citrate, maltotriose, maltose, D-gluconate, lactate,
succinate, L-aspartate and D-alanine.

Negative results for citrate utilization, acid production from gluconate, 5-ketoglucoate and sorbitol.
No assimilation of D-malate, propionate and tyrosine.

Variable results for
DNase, esculin hydrolysis, acid production from inositol, maltose, and ribose.
Variable assimilation of fructose, histidine, putrescine and ribose.
(c) Costin Stoica
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