Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Bacteroidota, Class Gammaproteobacteria, Order Enterobacterales, Family Yersiniaceae, Genus Serratia, Serratia
proteamaculans (Paine and Stansfield 1919) Grimont et al. 1978.
Old synonym: Pseudomonas proteamaculans Paine and Stansfield 1919.
Initially S. proteamaculans and S. liquefaciens were thought to be synonymous based on DNA relatedness, but they remained
distinct species.
Gram-negative, straight rods, 0.5-0.8 x 0.9-2.0 μm, non-sporulated. Some strains are
capsulated. Motile by peritrichous flagella.
Colonies are 1 to 3 mm in diameter, circular, shiny, opaque, cream-white and smooth
with an entire margin. Prodigiosin is not produced. Facultatively anaerobic, growth
temperature 20-35 ºC (range may vary from 10 to 40 ºC). Doesn't require growth
factors.
Found in the natural environment (plants, wild rodents, insects, and water), rarely from human clinical specimens.
Considered to be a human pathogen. Also isolated from a leaf spot disease of Protea cynaroıdes.
- J. G. Holt et al., 1994. Facultatively Anaerobic Gram-Negative Rods. Subgroup 1. Family Enterobacteriaceae. In: Begey’s Manual of
Determinative Bacteriology, 9th-edition, Williams & Wilkins, pp 175-189.
- Grimont P.A.D., Grimont F. & Irino K.: Biochemical characterization of Serratia liquefaciens sensu stricto, Serratia proteamaculans,
and Serratia grimesii sp. nov. Curr. Microbiol., 1982, 7, 69-74.
- Grimont P.A.D., Grimont F. & Starr M.P.: Serratia proteamaculans (Paine and Stansfield) comb. nov., a senior heterotypic synonym
of Serratia liquefaciens (Grimes and Hennerty) Bascomb et al. Int. J. Syst. Bacteriol., 1978, 28, 503-510.
- Ashelford K.E., Fry J.C., Bailey M.J. & Day M.J.: Characterization of Serratia isolates from soil, ecological implications and transfer
of Serratia proteamaculans subsp. quinovora Grimont et al. 1983 to Serratia quinivorans corrig., sp. nov. Int. J. Syst. Evol.
Microbiol., 2002, 52, 2281-2289.
- Don J. Brenner and J.J. Farmer III, 2001. Family I. Enterobacteriaceae. In: Bergey’s Manual of Systematic Bacteriology, Second
edition, Vol two, part B, George M. Garrity (Editor-in-Chief), pp 587-897.
- Adeolu M, Alnajar S, Naushad S, S Gupta R. Genome-based phylogeny and taxonomy of the 'Enterobacteriales': proposal for
Enterobacterales ord. nov. divided into the families Enterobacteriaceae, Erwiniaceae fam. nov., Pectobacteriaceae fam. nov.,
Yersiniaceae fam. nov., Hafniaceae fam. nov., Morganellaceae fam. nov., and Budviciaceae fam. nov. Int J Syst Evol Microbiol
2016; 66:5575-5599.
- Bartlett A, Padfield D, Lear L, Bendall R, Vos M. A comprehensive list of bacterial pathogens infecting humans. Microbiology 2022;
168:0.
(c) Costin Stoica
Legend: + positive 90-100%, - negative 90-100%, [+] positive 75-89%, [-] negative 75-89%, d positive 25-74% of strains, nd - not determined,
ADH - arginine dihydrolase, LDC -lysine decarboxylase, ODC - ornithine decarboxylase, * S glossinae is not included in ABIS database
Differential characters:
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S. grimesii
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S. liquefaciens
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S. marcescens
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S. nematodiphila
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S. odorifera 1
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S. odorifera 2
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S. plymuthica
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S. proteamaculans
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S. rubidaea
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Positive results for catalase, ONPG, esculin hydrolysis, citrate utilization, acid production from fructose, glucose, mannitol, glycerol,
maltose, D-mannose, ribose, salicin and trehalose.
Negative results for oxidase, indole production, H2S production, phenylalanine deaminase and acid production from mucate.