Serratia entomophila
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Bacteroidota, Class Gammaproteobacteria, Order Enterobacterales, Family Yersiniaceae, Genus Serratia, Serratia
entomophila
Grimont et al. 1988.
Gram-negative, straight rods, 0.5-0.8 x 0.9-2.0 μm, non-sporulated. Some strains are
capsulated. Motile by peritrichous flagella.
Colonies are 1 to 3 mm in diameter, circular, shiny, opaque, cream-white and smooth
with an entire margin. Facultatively anaerobic, growth temperature 20-35 ºC (range
may vary from 10 to 40 ºC). Don't require growth factors. Media: Nutrient Agar or
Nutrient Broth, Trypticase Soy Agar ± 5% sheep blood, Mac Conkey Agar, Milk Agar.
Isolated from larvae of Costelytra zealandica (grass grub) with amber disease, and from the environment.
S. entomophila and S. proteamaculans cause amber disease (amber coloration) in the grass grub Costelytra zealandica
(Scarabaeidae). Infection  turns the grubs a honey or amber color. Pathogenic strains of
S. entomophila colonize the larva gut, adhere
to the crop, and induce starvation, which causes depletion of the fat bodies. Pathogenicity is correlated with the production of
lecithinase, proteinase, and chitinase.
  1. J. G. Holt et al., 1994. Facultatively Anaerobic Gram-Negative Rods. Subgroup 1. Family Enterobacteriaceae. In: Begey’s Manual of
    Determinative Bacteriology, 9th-edition, Williams & Wilkins, pp 175-189.
  2. Grimont P.A.D., Jackson T.A., Ageron E. & Noonan M.J.: Serratia entomophila sp. nov., associated with amber disease in the New
    Zealand grass grub Costelytra zealandica. Int. J. Syst. Bacteriol., 1988, 38, 1-6.
  3. Grimont P.A.D., Grimont F. & Starr M.P.: Serratia proteamaculans (Paine and Stansfield) comb. nov., a senior heterotypic synonym
    of Serratia liquefaciens (Grimes and Hennerty) Bascomb et al. Int. J. Syst. Bacteriol., 1978, 28, 503-510.
  4. Ashelford K.E., Fry J.C., Bailey M.J. & Day M.J.: Characterization of Serratia isolates from soil, ecological implications and transfer
    of Serratia proteamaculans subsp. quinovora Grimont et al. 1983 to Serratia quinivorans corrig., sp. nov. Int. J. Syst. Evol.
    Microbiol., 2002, 52, 2281-2289.
  5. N M Upadhyaya, T R Glare, and H K Mahanty: Identification of a Serratia entomophila genetic locus encoding amber disease in
    New Zealand grass grub (Costelytra zealandica). J Bacteriol. 1992 February; 174(3): 1020–1028.
  6. Don J. Brenner and J.J. Farmer III, 2001. Family I. Enterobacteriaceae. In:  Bergey’s Manual of Systematic Bacteriology, Second
    edition, Vol two, part B, George M. Garrity (Editor-in-Chief), pp 587-897.
  7. Adeolu M, Alnajar S, Naushad S, S Gupta R. Genome-based phylogeny and taxonomy of the 'Enterobacteriales': proposal for
    Enterobacterales ord. nov. divided into the families Enterobacteriaceae, Erwiniaceae fam. nov., Pectobacteriaceae fam. nov.,
    Yersiniaceae fam. nov., Hafniaceae fam. nov., Morganellaceae fam. nov., and Budviciaceae fam. nov. Int J Syst Evol Microbiol
    2016; 66:5575-5599.
(c) Costin Stoica
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PROKARYOTAE
Legend:  + positive 90-100%, - negative 90-100%, [+] positive 75-89%, [-] negative 75-89%, d positive 25-74% of strains, nd - not determined,
ADH - arginine dihydrolase, LDC -lysine decarboxylase, ODC - ornithine decarboxylase,  *
S glossinae is not included in ABIS database
Differential characters:
 
Pigment
ADH
LDC
ODC
Urea
hydrolysis
Voges -
Proskauer
Lactose
fermentation
Cellobiose
fermentation
L-arabinose
fermentation
D-xylose
fermentation
S. entomophila
-
-
-
-
-
+
-
-
-
d
S. ficaria
-
-
-
-
-
[+]
[-]
+
+
+
S. fonticola
-
-
+
+
[-]
-
+
-
+
[+]
S. grimesii
-
+
+
+
-
d
-
-
+
+
S. liquefaciens
-
-
+
+
-
+
-
-
+
+
S. marcescens
d
-
+
+
[-]
+
-
-
-
-
S. nematodiphila
+
+
+
+
-
+
-
-
+
-
S. odorifera 1
-
-
+
+
-
d
d
+
+
+
S. odorifera 2
-
-
+
-
-
+
+
+
+
+
S. plymuthica
d
-
-
-
-
[+]
[+]
[+]
+
+
S. proteamaculans
-
-
+
+
-
[+]
-
-
+
+
S. rubidaea
+
-
d
-
-
+
+
+
+
+
S. ureilytica
-
+
+
+
+
+
-
nd
-
+
Positive results for catalase, ONPG, esculin hydrolysis, citrate utilization, acid production from fructose, glucose, mannitol, glycerol,
maltose, D-mannose, ribose, salicin and trehalose.

Negative results for oxidase, indole production, H
2S production, phenylalanine deaminase and acid production from mucate.
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