Photorhabdus stackebrandtii
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Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Proteobacteria, Class Gammaproteobacteria, Order Enterobacteriales, Family Morganellaceae, Genus Photorhabdus,
Photorhabdus stackebrandtii (An and Grewal 2011) Machado et al. 2018.
Old sinonym: Photorhabdus temperata subsp. stackebrandtii An and Grewal 2011.
Gram-negative, motile rods.
The colonies are greenish with redish-brown centers on NBTA indicator plates, red
on MacConkey agar plates after 48 h incubation, and light orange on LB, Nutrient, and
BHI agar after 96 h incubation.The phase I colonies are bioluminescent, granulated,
convex, and opaque, and have a sticky consistency. The phase II colonies are fat, kind
of translucent. Maximum temperature for growth in nutrient broth is 35 ºC.
Isolated from the nematode Heterorhabditis bacteriophora colected in North America.
Resistant to ampicillin. Susceptible to carbenicillin, kanamycin, streptomycin and rifampicin.
Undetermined.
- An R, Grewal PS. Photorhabdus temperata subsp. stackebrandtii subsp. nov. (Enterobacteriales: Enterobacteriaceae). Curr
Microbiol 2010; 61:291-297.
- Machado RAR, Wuthrich D, Kuhnert P, Arce CCM, Thonen L, Ruiz C, Zhang X, Robert CAM, Karimi J, Kamali S, et al. Whole-genome-
based revisit of Photorhabdus phylogeny: proposal for the elevation of most Photorhabdus subspecies to the species level and
description of one novel species Photorhabdus bodei sp. nov., and one novel subspecies Photorhabdus laumondii subsp. clarkei
subsp. nov. Int J Syst Evol Microbiol 2018; 68:2664-2681.
Positive results for arginine dihydrolase, catalase, gelatin hydrolysis, acid production from glucose and inositol.
Negative results for acetoin production, beta-galactosidase, H2S production, indole production, lysine decarboxylase, ornithine
decarboxylase, oxidase, acid production from arabinose, mannitol, melibiose, rhamnose, saccharose, and sorbitol.
Variable results for citrate (Simmons), tryptophan deaminase, urease, acid production from amygdalin.
(c) Costin Stoica