| Mangrovibacter yixingensis |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Proteobacteria, Class Gammaproteobacteria, Order Enterobacteriales, Family Enterobacteriaceae, Genus Mangrovibacter,
Mangrovibacter plantisponsor Zhang et al. 2015.
Species description is based on a single isolate.
Mangrovibacter plantisponsor Zhang et al. 2015.
Species description is based on a single isolate.
Gram-negative rods, 0.8-1.0 x 1.8-3.0 μm. Motile by peritrichous flagella.
Colonies on Luria Bertani agar are circular, smooth, creamy white and 1-2 mm in
diameter within 18 h at 30 ºC; swarming is not detected. Growth occurs at 15-42 ºC
(optimally at 30 ºC), in 0-6% NaCl (0% optimally, no growth at 7% NaCl) and at
pH 4.0-9.0 (optimally at pH 7.0-8.0). Facultatively anaerobic.
diameter within 18 h at 30 ºC; swarming is not detected. Growth occurs at 15-42 ºC
(optimally at 30 ºC), in 0-6% NaCl (0% optimally, no growth at 7% NaCl) and at
pH 4.0-9.0 (optimally at pH 7.0-8.0). Facultatively anaerobic.
Isolated from a farmland soil sample in Yixing, China. Nitrogen-fixing bacterium.
Sensitive to streptomycin, chloramphenicol, nalidixic acid, carbenicillin, ofloxacin, nitrofurantoin, erythromycin, sulphamethizole,
kanamycin, tetracycline, neomycin, ampicillin, rifampicin, gentamicin, co-trimoxazole, amikacin, ciprofloxacin, furazolidone, amoxycillin
and norfloxacin. Resistant to bacitracin.
Sensitive to streptomycin, chloramphenicol, nalidixic acid, carbenicillin, ofloxacin, nitrofurantoin, erythromycin, sulphamethizole,
kanamycin, tetracycline, neomycin, ampicillin, rifampicin, gentamicin, co-trimoxazole, amikacin, ciprofloxacin, furazolidone, amoxycillin
and norfloxacin. Resistant to bacitracin.
Undetermined.
- Zhang H, Guo SH, Sun B, Zhang J, Cheng MG, Li Q, Hong Q, Huang X. Mangrovibacter yixingensis sp. nov., isolated from
farmland soil. Int J Syst Evol Microbiol 2015; 65:2447-2452. - Behera P, Venkata Ramana V, Maharana B, Joseph N, Vaishampayan P, Singh NK, Shouche Y, Bhadury P, Mishra SR, Raina V, et
al. Mangrovibacter phragmitis sp. nov., an endophyte isolated from the roots of Phragmites karka. Int J Syst Evol Microbiol 2017;
67:1228-1234.
Positive results for acid and alkaline phosphatase, catalase, citrate utilization, esterase (C4), beta-galactosidase, leucine
arylamidase, naphthol-AS-BI-phosphohydrolase, nitrate reduction, Tween 80 hydrolysis, Voges-Proskauer reaction, acid production
(API 50 CH) from amygdalin, D-arabitol, L-arabinose, arbutin, cellobiose, fructose, galactose, glucose, gentiobiose, glycerol,
gluconate (delayed), 2-ketogluconate (delayed), 5-ketogluconate, lactose (delayed), maltose, mannose, mannitol, melibiose, methyl
alpha-D-glucoside, N-acetylglucosamine, raffinose, rhamnose, ribose, salicin, sucrose, sorbitol, trehalose, turanose (delayed), and
D-xylose.
Can utilize as sole carbon sources (API 20NE and API ID 32GN) sodium malonate (weakly), trisodium citrate (weakly), L-rhamnose,
N-acetylglucosamine, D-ribose, sucrose, maltose, sodium acetate, lactic acid, L-alanine, potassium 5-ketogluconate, L-serine,
D-mannitol, D-glucose, salicin, melibiose, D-sorbitol, L-arabinose, potassium 2-ketogluconate, L-proline, D-mannose, potassium
gluconate and malic acid.
Negative results for arginine dihydrolase, casein hydrolysis, cystine arylamidase, alpha-chymotrypsin, DNase, esculin hydrolysis,
esterase lipase (C8), beta-fucosidase, gelatinase, alpha-galactosidase, beta-glucuronidase, alpha- and beta-glucosidase,
N-acetyl-beta-glucosaminidase, H2S production, indole production, lysine decarboxylase, lipase (C14), alpha-mannosidase, methyl
red test, oxidase, ornithine decarboxylase, tryptophan deaminase, starch hydrolysis, trypsin, urease, valine arylamidase, acid
production from D-arabinose, adonitol, L-arabitol, dulcitol, erythritol, D- and L-fucose, glycogen, inositol, inulin, D-lyxose, methyl
alpha-D-mannoside, melezitose, starch, sorbose, D-tagatose, xylitol, L-xylose, and methyl beta-D-xyloside.
Does not utilize inositol, itaconic acid, suberic acid, glycogen, 3-hydroxybenzoic acid, L-fucose, propionic acid, capric acid, valeric
acid, histidine, 3-hydroxybutyric acid, 4-hydroxybenzoate acid, adipic acid and phenylacetic acid.
arylamidase, naphthol-AS-BI-phosphohydrolase, nitrate reduction, Tween 80 hydrolysis, Voges-Proskauer reaction, acid production
(API 50 CH) from amygdalin, D-arabitol, L-arabinose, arbutin, cellobiose, fructose, galactose, glucose, gentiobiose, glycerol,
gluconate (delayed), 2-ketogluconate (delayed), 5-ketogluconate, lactose (delayed), maltose, mannose, mannitol, melibiose, methyl
alpha-D-glucoside, N-acetylglucosamine, raffinose, rhamnose, ribose, salicin, sucrose, sorbitol, trehalose, turanose (delayed), and
D-xylose.
Can utilize as sole carbon sources (API 20NE and API ID 32GN) sodium malonate (weakly), trisodium citrate (weakly), L-rhamnose,
N-acetylglucosamine, D-ribose, sucrose, maltose, sodium acetate, lactic acid, L-alanine, potassium 5-ketogluconate, L-serine,
D-mannitol, D-glucose, salicin, melibiose, D-sorbitol, L-arabinose, potassium 2-ketogluconate, L-proline, D-mannose, potassium
gluconate and malic acid.
Negative results for arginine dihydrolase, casein hydrolysis, cystine arylamidase, alpha-chymotrypsin, DNase, esculin hydrolysis,
esterase lipase (C8), beta-fucosidase, gelatinase, alpha-galactosidase, beta-glucuronidase, alpha- and beta-glucosidase,
N-acetyl-beta-glucosaminidase, H2S production, indole production, lysine decarboxylase, lipase (C14), alpha-mannosidase, methyl
red test, oxidase, ornithine decarboxylase, tryptophan deaminase, starch hydrolysis, trypsin, urease, valine arylamidase, acid
production from D-arabinose, adonitol, L-arabitol, dulcitol, erythritol, D- and L-fucose, glycogen, inositol, inulin, D-lyxose, methyl
alpha-D-mannoside, melezitose, starch, sorbose, D-tagatose, xylitol, L-xylose, and methyl beta-D-xyloside.
Does not utilize inositol, itaconic acid, suberic acid, glycogen, 3-hydroxybenzoic acid, L-fucose, propionic acid, capric acid, valeric
acid, histidine, 3-hydroxybutyric acid, 4-hydroxybenzoate acid, adipic acid and phenylacetic acid.
(c) Costin Stoica
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