| Enterobacter dykesii |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Proteobacteria, Class Gammaproteobacteria, Order Enterobacteriales, Family Enterobacteriaceae, Genus Enterobacter,
Enterobacter dykesii Cho et al. 2021.
Enterobacter dykesii Cho et al. 2021.
Gram-negative rods. Motile.
Colonies are opaque, approximately 2-3 mm in diameter, irregular and raised with an
undulate margin. Growth can occur between 10 to 43 ºC. It can tolerate up to 10% NaCl
in Luria-Bertani broth. Optimal growth pH is pH 7.5. Facultatively anaerobic.
undulate margin. Growth can occur between 10 to 43 ºC. It can tolerate up to 10% NaCl
in Luria-Bertani broth. Optimal growth pH is pH 7.5. Facultatively anaerobic.
Isolated from mung bean sprout, in Germany.
Undetermined.
- Cho GS, Stein M, Fiedler G, Igbinosa EO, Koll LP, Brinks E, Rathje J, Neve H, Franz CMAP. Polyphasic study of antibiotic-resistant
enterobacteria isolated from fresh produce in Germany and description of Enterobacter vonholyi sp. nov. isolated from marjoram
and Enterobacter dykesii sp. nov. isolated from mung bean sprout. Syst Appl Microbiol 2021; 44:126174.
Positive results for arginine dihydrolase, catalase, citrate utilization, alpha- and beta-galactosidase, ornithine decarboxylase, acid
production from / utilization of L-arabinose, cellobiose, D-glucose, inositol, maltose, palatinose, rhamnose, sorbitol, sucrose, and
D-trehalose.
Negative results for indole production, lysine decarboxylase, oxidase, urease, acid production from D-arabitol.
production from / utilization of L-arabinose, cellobiose, D-glucose, inositol, maltose, palatinose, rhamnose, sorbitol, sucrose, and
D-trehalose.
Negative results for indole production, lysine decarboxylase, oxidase, urease, acid production from D-arabitol.
(c) Costin Stoica
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