Genus Cosenzaea
Taxonomy
Morphology
Cultural characteristics
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References
Phylum Proteobacteria, Class Gammaproteobacteria, Order Enterobacterales, Family Morganellaceae, Genus Cosenzaea,  
Cosenzaea myxofaciens
(Cosenza and Podgwaite 1966) Giammanco et al. 2011 - type species of the genus.

Basonym:
Proteus myxofaciens Cosenza and Podgwaite 1966.
Gram-negative rods. Motile by peritrichous flagella.
Facultatively anaerobic, growth temperature 37 ºC. Highly motile, resulting a thin film
of bacteria on the agar surface (swarming). S-type, non-pigmented colonies on
swarming inhibitory media.
Isolated only from living and dead gypsy moth larvae (Porthetria dispar L.).
The role in the production of disease in gypsy moth larvae has not been established.
  1. J. G. Holt et al., 1994. Facultatively Anaerobic Gram-Negative Rods. Subgroup 1. Family Enterobacteriaceae. In: Begey’s Manual of
    Determinative Bacteriology, 9th-edition, Williams & Wilkins, pp 175-189.
  2. Don J. Brenner & J.J. Farmer III,2004, Family I. Enterobacteriaceae, In: Bergey’s Manual of Systematic Bacteriology, Second
    edition, Vol two, part B, George M. Garrity (Editor-in-Chief), pp. 740-744.
  3. Euzeby J.P., List of  Prokaryotic names with Standing in Nomenclature-Genus Cosenzaea, https://www.bacterio.cict.fr/c/cosenzaea.
    html.
  4. Adeolu M, Alnajar S, Naushad S, S Gupta R. Genome-based phylogeny and taxonomy of the 'Enterobacteriales': proposal for
    Enterobacterales ord. nov. divided into the families Enterobacteriaceae, Erwiniaceae fam. nov., Pectobacteriaceae fam. nov.,
    Yersiniaceae fam. nov., Hafniaceae fam. nov., Morganellaceae fam. nov., and Budviciaceae fam. nov. Int J Syst Evol Microbiol
    2016; 66:5575-5599.
Positive results for citrate utilization, phenylalanine deaminase, urease, lipase (corn oil), nitrates reduction, catalase, methyl red &
acid production from: glucose (usually with gas), sucrose, maltose, trehalose and glycerol.

Negative results for esculin hydrolysis, acetate utilization, DN-ase, H
2S production, indole production, ornithine decarboxylase,
oxidase, ONPG, malonate utilization, arginine dihydrolase, lysine decarboxylase, acid production from: adonitol, L-arabinose,
D-arabitol, cellobiose, dulcitol, erythritol, inositol, lactose, D-mannitol, D-mannose, alpha- methyl-D-glucoside, raffinose, L-rhamnose,
D-sorbitol and D-xylose.
(c) Costin Stoica
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