Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Actinobacteria, Class Actinobacteria, Order Micrococcales, Family Brevibacteriaceae, Genus Brevibacterium, Brevibacterium
oceani Bhadra, Raghukumar, Pindi and Shivaji, 2008.
Gram-positive rods, 1-1.2 / 2-3 µm. Nonmotile. Mycolic acids are not present.
Colonies are sticky, pale-orange with entire margins, 1.5-2 mm on nutrient agar after
4 days at 28 ºC. Can grow in 12% NaCl. Grows optimally at 26-28 ºC; growth
temperature range 10-35 ºC. No growth at 5 ºC and 37 ºC. Grows optimally at pH 6.8,
growth pH range 5.2-9.5.
Isolated from deep-sea sediment (5904 m depth), Chagos Trench, Indian Ocean.
Resistant to polymixin B, chloramphenicol, nalidixic acid. Sensitive to kanamycin, erythromycin, ciprofloxacin, streptomycin,
tetracycline and ampicillin.
Undetermined.
- Bhadra B., Raghukumar C., Pindi P.K. and Shivaji S., 2008. Brevibacterium oceani sp. nov., isolated from deep-sea sediment of
the Chagos Trench, Indian Ocean. Int. J. Syst. Evol. Microbiol. 58, 57-60.
Positive results for casein hydrolysis, catalase, gelatin hydrolysis, lysine decarboxylase,
ornithine decarboxylase, pyrazinamidase & acid production from phenylacetate.
Negative results for citrate utilization, esculin hydrolysis, beta-galactosidase, alpha-glucosidase, H2S production, indole production,
lipase (C14), methyl red, nitrate reduction, oxidase, phenylalanine deamination, urease, Voges-Proskauer test, acid production from:
adonitol, arabinose, cellobiose, dulcitol, fructose, galactose, D-glucose, inositol, lactose, maltose, mannitol, mannose, melibiose,
raffinose, rhamnose, ribose, sucrose, trehalose & xylose.
Can utilize gluconate, but not arabinose & mannitol.
(c) Costin Stoica