Bifidobacterium ruminantium
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum “Actinobacteria”, Class Actinobacteria, Order Bifidobacteriales, Family Bifidobacteriaceae, Genus Bifidobacterium,  
Bifidobacterium ruminantium
Biavati and Mattarelli 1991.
Gram-positive irregular rods, 3-6 µm long, sometimes arranged in pairs which forms
angles. Non-motile. Non-spore-forming.
Colonies are smooth, convex, with entire margins, cream to white, soft and glistening.
Optimum growth temperature is 38-42 ºC. Can grow at 45 ºC, but not at 25 ºC.
Optimum pH range is 6.5-6.9; not growing at pH 4.5 and 8.0. Anaerobic.
Isolated from bovine rumen.
Undetermined.
  1. Biavati B, Mattarelli P, 2012.  Genus I. Bifidobacterium Orla-Jensen 1924. In: Parte et al. (ed). Bergey’s manual of systematic
    bacteriology: The Actinobacteria, Part A and B. Springer, New York, 171-206.
  2. Biavati B, and Mattarelli P, 1971. Bifidobacterium ruminantium sp. nov. and Bifidobacterium merycicum sp. nov. from the rumens of
    cattle. Int J Syst Bacteriol 41(1), 163-168.
  3. Choi JH, Lee KM, Lee MK, Cha CJ and Kim GB, 2014. Bifidobacterium faecale sp. nov., isolated from human faeces. Int J Syst Evol
    Microbiol  64, 3134-3139.
Positive results for acid phosphatase, cystine arylamidase, esterase (C4), alpha- and beta-galactosidase, alpha- and
beta-glucosidase, leucine arylamidase, naphthol-AS-BI-phosphohydrolase, acid production from amygdalin, arbutin, dextrin,
aesculin, D-fructose, D-galactose, D-galactosamine, gentiobiose, D-glucose, glycogen, D-lactose, maltose, D-mannitol, melibiose,
methyl alpha-D-glucopyranoside, raffinose, D-ribose, starch and sucrose.

Negative results for alkaline phosphatase, catalase, aesculin hydrolysis, esterase lipase (C8), alpha-fucosidase, gelatin hydrolysis,
beta-glucuronidase, indole production, lipase (C14), alpha-mannosidase, nitrate reduction, N-acetyl-beta-glucosaminidase, oxidase,
trypsin, alpha-chymotrypsin, valine arylamidase, acid production from D-adonitol, D- and L-arabitol, L-arabinose, cellobiose, dulcitol,
erythritol, D- and L-fucose, gluconate, D-glucuronate, glycerol, inositol, inulin, 2- and 5-ketogluconate, D-lyxose, D-mannose,
melezitose, methyl alpha-D-mannopyranoside, methyl beta-D-xylopyranoside, pectin, porcine gastric mucin, rhamnose, L-sorbose,
tagatose, trehalose, D-turanose, xylan and D-xylose.

Variable results for acid production from amylopectin, amylose, D-glucosamine, D-sorbitol and salicin (weakly).
(c) Costin Stoica
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