Bifidobacterium oedipodis
Taxonomy
Morphology
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Phylum “Actinobacteria”, Class Actinobacteria, Order Bifidobacteriales, Family Bifidobacteriaceae, Genus Bifidobacterium,  
Bifidobacterium o
edipodis Neuzil-Bunesova, Lugli, Modrackova, Vlkova, Bolechova, Burtscher, Longhi, Mancabelli, Killer, Domig and
Ventura 2021.
Gram-positive irregular rods. Non-spore-forming. Non-motile.
Colonies are white and circular, with a second slimy layer, while embedded colonies
are white and elliptical, 2-3 mm in diameter after 2 days of incubation under
anaerobic conditions on WSP agar (Wilkins-Chalgren agar supplemented with
GMO-free soya peptone 5 g/l, L-cysteine hydrochloride 0.5 g/l and Tween 80, 1 ml/l).
Grows at temperature 30-37 ºC (optimum 37 ºC; no growth at 20
, 46 or 49 ºC), pH
4.5-9.0 (optimum pH 6.5). Grow
s under anaerobic and microaerophilic conditions.
Isolated from the fecal sample of a cotton-top tamarin (Saguinus oedipus), Czech zoo.
Undetermined.
  1. Neuzil-Bunesova V, Lugli GA, Modrackova N, Vlkova E, Bolechova P, Burtscher J, Longhi G, Mancabelli L, Killer J, Domig K and
    Ventura M 2021. Five novel bifidobacterial species isolated from faeces of primates in two Czech zoos: Bifidobacterium erythrocebi
    sp. nov., Bifidobacterium moraviense sp. nov., Bifidobacterium oedipodis sp. nov., Bifidobacterium olomucense sp. nov.  and
    Bifidobacterium panos sp. nov. Int J Syst Evol Microbiol 71:004573.
Description is based mostly on API 50 CHL (bioMerieux) results.

Positive results for acid production from amygdalin (weak), L-arabinose, cellobiose (weak), esculin, D-fructose, D-galactose, D-
glucose, lactose, maltose, D-mannitol, D-mannose, melezitose, melibiose, N-acetylglucosamine (weak), raffinose, D-ribose, salicin,
sucrose, trehalose (weak), turanose, and D-xylose.

Negative results for acid production from D-adonitol, D- and L-arabitol, D-arabinose, arbutin, dulcitol, erythritol, D- and L-fucose,
gluconate, glycerol, gentiobiose, glycogen, methyl alpha-D-glucopyranoside, inositol, inulin, 2- and 5-ketogluconate, D-lyxose, methyl
alpha-D- mannopyranoside, rhamnose, L-sorbose, D-sorbitol, starch, tagatose, xylitol, and methyl beta-D-xylopyranoside.
(c) Costin Stoica
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