| Bifidobacterium goeldii |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum “Actinobacteria”, Class Actinobacteria, Order Bifidobacteriales, Family Bifidobacteriaceae, Genus Bifidobacterium,
Bifidobacterium castoris Duranti, Lugli, Napoli, Anzalone, Milani, Mancabelli, Alessandri, Turroni, Ossiprandi, van Sinderen and
Ventura, 2019.
Bifidobacterium castoris Duranti, Lugli, Napoli, Anzalone, Milani, Mancabelli, Alessandri, Turroni, Ossiprandi, van Sinderen and
Ventura, 2019.
Gram-positive. Non-motile. Non-spore-forming.
Colonies are white, 1.0-2.5 mm in diameter on MRS agar. Can grow at 20 and 40 ºC,
not at 45 ºC. Grows at pH 4.0-6.0. Facultatively anaerobic.
not at 45 ºC. Grows at pH 4.0-6.0. Facultatively anaerobic.
Isolated from a stool sample of a Goeldi’s marmoset (Callimico goeldii).
Undetermined.
- Duranti S, Lugli GA, Napoli S, Anzalone R, Milani C, Mancabelli L, Alessandri G, Turroni F, Ossiprandi MC, van Sinderen D and
Ventura M, 2019. Characterization of the phylogenetic diversity of five novel species belonging to the genus Bifidobacterium:
Bifidobacterium castoris sp. nov., Bifidobacterium callimiconis sp. nov., Bifidobacterium goeldii sp. nov., Bifidobacterium samirii sp.
nov. and Bifidobacterium dolichotidis sp. nov. Int J Syst Evol Microbiol 69, 1288-1298.
Positive results for arginine deamination, indole production, acid production from
cellobiose, D-fructose, D-glucose, D-mannose, melibiose, pullulan, D-ribose, sucrose
and turanose.
Negative results for catalase, gelatin hydrolysis, H2S production, nitrate reduction, urease, Voges-Proskauer test, acid production
from D-arabinose, L-fucose, D-mannitol, maltodextrin, N-acetylgalactosamine, L-rhamnose, D-sorbitol, starch, trehalose and
D-xylose.
Variable results for D-galactose, inulin, raffinose and N-acetylglucosamine.
cellobiose, D-fructose, D-glucose, D-mannose, melibiose, pullulan, D-ribose, sucrose
and turanose.
Negative results for catalase, gelatin hydrolysis, H2S production, nitrate reduction, urease, Voges-Proskauer test, acid production
from D-arabinose, L-fucose, D-mannitol, maltodextrin, N-acetylgalactosamine, L-rhamnose, D-sorbitol, starch, trehalose and
D-xylose.
Variable results for D-galactose, inulin, raffinose and N-acetylglucosamine.
(c) Costin Stoica
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