| Bifidobacterium cebidarum |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum “Actinobacteria”, Class Actinobacteria, Order Bifidobacteriales, Family Bifidobacteriaceae, Genus Bifidobacterium,
Bifidobacterium cebidarum Duranti, Lugli, Viappiani, Mancabelli, Alessandri, Anzalone, Longhi, Milani, Ossiprandi, Turroni and
Ventura, 2018.
Bifidobacterium cebidarum Duranti, Lugli, Viappiani, Mancabelli, Alessandri, Anzalone, Longhi, Milani, Ossiprandi, Turroni and
Ventura, 2018.
Gram-positive rods. Non-motile. Non-spore-forming.
Colonies are white, 1.0-2.5 mm in diameter after 2 days of anaerobic incubation on
MRS agar. Can grow at 25-40 ºC, not at 20 or 45 ºC. Grows at pH 4.5-6.0, optimally at
pH 6.0. Can grow under aerobic and anaerobic conditions.
MRS agar. Can grow at 25-40 ºC, not at 20 or 45 ºC. Grows at pH 4.5-6.0, optimally at
pH 6.0. Can grow under aerobic and anaerobic conditions.
Isolated from the stool sample of a Goeldi’s monkey (Callimico goeldii).
Undetermined.
- Duranti S, Lugli GA, Viappiani A, Mancabelli L, Alessandri G, Anzalone R, Longhi G, Milani C, Ossiprandi C, Turroni F and Ventura M,
2018. Characterization of the phylogenetic diversity of two novel species belonging to the genus Bifidobacterium: Bifidobacterium
cebidarum sp. nov. and Bifidobacterium leontopitheci sp. nov. Int J Syst Evol Microbiol 70, 2288-2297.
Positive results for acid production from D-arabinogalactan (weak), cellobiose, D-fructose, L- fucose (weak), D-galactose, D-glucose,
inulin, D-mannitol (weak), D-mannose (weak), melibiose, maltodextrin, N-acetylglucosamine (weak), N-acetylgalactosamine (weak),
pullulan (weak), raffinose (weak), D-ribose, rhamnose (weak), D-sorbitol (weak), sucrose, starch (weak), trehalose, turanose and
D-xylose.
inulin, D-mannitol (weak), D-mannose (weak), melibiose, maltodextrin, N-acetylglucosamine (weak), N-acetylgalactosamine (weak),
pullulan (weak), raffinose (weak), D-ribose, rhamnose (weak), D-sorbitol (weak), sucrose, starch (weak), trehalose, turanose and
D-xylose.
(c) Costin Stoica
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