Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum “Actinobacteria”, Class Actinobacteria, Order Bifidobacteriales, Family Bifidobacteriaceae, Genus Bifidobacterium,
Bifidobacterium biavatii Endo, Futagawa-Endo, Schumann, Pukall, Dicks, 2012.
Gram-positive or variable, irregular rods, usually swollen and branched, 0.5-1.0 x 3-8
µm, occurring singly, in pairs or in chains. Non-motile.
Colonies are white, smooth, 1-2 mm in diameter after 2 days of anaerobic incubation
on MRS agar supplemented with 50 mg/l L-cysteine. Optimum growth temperature
30-42 ºC. Weak growth at 30 ºC. No growth at 26 or 45 ºC. Grows at pH 5.0-7.0.
Facultatively anaerobic.
Isolated from faeces of red-handed tamarin, South Africa.
Undetermined.
- Endo A, Futagawa-Endo Y, Schumann P, Pukall R, Dicks LMT, 2012. Bifidobacterium reuteri sp. nov., Bifidobacterium callitrichos
sp. nov., Bifidobacterium saguini sp. nov., Bifidobacterium stellenboschense sp. nov. and Bifidobacterium biavatii sp. nov. isolated
from faeces of common marmoset (Callithrix jacchus) and red-handed tamarin (Saguinus midas). Syst Appl Microbiol 35, 92-97.
- Modesto, Michelini, Stefanini, Ferrara, Tacconi, Biavati, and Mattaraelli 2016. Bifidobacterium aesculapii sp. nov., from the faeces of
the baby common marmoset (Callithrix jacchus). Int J Syst Evol Microbiol 64, 2819-2827.
Description is based mostly on API 50CH (bioMerieux) results.
Positive results for acid production from amygdalin (weakly), cellobiose (weakly), D-fructose (weakly), gentibiose, D-glucose, glycogen,
lactose, D-mannose (weakly), melibiose, rhamnose (weakly), sucrose, and xylitol.
Negative results for catalase, acid production from D-arabinose, dulcitol, esculin, D- and L- fucose, methyl alpha-D-glucopyranoside,
inositol, inulin, N-acetylglucosamine, methyl alpha-D-mannopyranoside, L-sorbose, trehalose, methyl beta-D-xylopyranoside, and L-
xylose.
Variable results for acid production from L-arabinose, arbutin, D-galactose, gluconate (weakly), glycerol (weakly), maltose, D-mannitol
(weakly), melezitose, raffinose, D-ribose, salicin, D-sorbitol (weakly), starch, trehalose, turanose, and D-xylose
(c) Costin Stoica