Bifidobacterium aquikefiri
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Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum “Actinobacteria”, Class Actinobacteria, Order Bifidobacteriales, Family Bifidobacteriaceae, Genus Bifidobacterium,
Bifidobacterium aquikefiri Laureys, Cnockaert, De Vuyst and Vandamme, 2016.
Gram-positive short rods, 0,5-1.0/1-2 µm. Non-motile. Non-spore-forming.
Colonies are convex, cream-coloured, smooth, translucent, 1 mm in diameter after 6
days of anaerobic incubation at 28 ºC on M144 agar (per litre: 23 g special peptone
Oxoid, 1 g soluble starch Merck, 5 g NaCl Merck, 0.3 g cysteine hydrochloride
Sigma-Aldrich, 5 g glucose Merck, 15 g agar Oxoid). Optimum growth temperature 28
ºC; range 4-37 ºC. Grows at pH 4.0-8.0. Facultatively anaerobic.
Isolated from a household water kefir fermentation process, Belgium.
Undetermined.
- Laureys D, Cnockaert M, De Vuyst L and Vandamme P, 2016. Bifidobacterium aquikefiri sp. nov., isolated from water kefir. Int J Syst
Evol Microbiol 66, 1281-1286.
Description is based mostly on API ZYM (5 h anaerobic incubation AnaeroGen Oxoid at 28 ºC), API 50 CHL (6-13 days anaerobic
incubation AnaeroGen Oxoid at 28 ºC).
Positive results for acid phosphatase (weak), alpha- and beta-galactosidase, alpha- and beta-glucosidase, leucine arylamidase,
naphtol-AS-BI-phosphohydrolase (weak), acid production from amygdalin (weak), L-arabinose, D-fructose, D-galactose, gentiobiose,
D-glucose, gluconate, maltose, D-mannitol (weak), D-mannose, melibiose, methyl alpha-D-glucopyranoside, N-acetylglucosamine
(weak), raffinose, D-ribose, sucrose, and D-turanose.
Negative results for alkaline phosphatase, casein hydrolysis, catalase, cystine arylamidase, esterase C4, esterase lipase C8,
lipase, alpha-fucosidase, gelatin hydrolysis, beta-glucuronidase, N-acetyl-beta-glucosaminidase, alpha-mannosidase, oxidase,
trypsin, chymotrypsin, valine arylamidase, acid production from D-adonitol, D-arabinose, D- and L-arabitol, arbutin, cellobiose,
dulcitol, erythritol, esculin, D- and L-fucose, glycogen, glycerol, inositol, inulin, 2- and 5-ketogluconate, D-lactose, D-lyxose,
melezitose, methyl alpha-D-mannopyranoside, methyl beta-D-xylopyranoside, rhamnose, salicin, D-sorbitol, sorbose, starch,
D-tagatose, trehalose, xylitol, D- and L-xylose.
(c) Costin Stoica