| Paenibacillus odorifer |
Taxonomy
Morphology
Cultural characterisics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Firmicutes, Class Bacilli, Order Bacillales, Family Paenibacillaceae, Genus Paenibacillus, Paenibacillus odorifer Berge,
Guinebretiere, Achouak, Normand and Heulin, 2002.
Guinebretiere, Achouak, Normand and Heulin, 2002.
Gram-positive, motile rods, 0.5-1.0 x 2.0-4.0 μm, singly or in short chains. Produce
ellipsoidal, terminal spore in swollen sporangium.
ellipsoidal, terminal spore in swollen sporangium.
Colonies are cream, smooth on nutrient agar and 1.5-3.0 mm in diameter after 3 days
at 30 ºC on TSA; not mucous on media containing 2% glucose or sucrose. Produces a
characteristic, fruity, volatile aroma on nutrient media.
Aerobic and anaerobic growth. Growth temperature 5-35 ºC, optimum 28 ºC. No growth
at 50 ºC.
at 30 ºC on TSA; not mucous on media containing 2% glucose or sucrose. Produces a
characteristic, fruity, volatile aroma on nutrient media.
Aerobic and anaerobic growth. Growth temperature 5-35 ºC, optimum 28 ºC. No growth
at 50 ºC.
Isolated from wheat roots and vegetable (pasteurized and chilled leek and courgette) purees. Nitrogen fixation bacteria (under
anaerobic conditions); nifH gene is present at least in the type strain.
anaerobic conditions); nifH gene is present at least in the type strain.
Undetermined.
- Berge O., Guinebretiere M.-H., Achouak W., Normand P. and Heulin T., 2002. Paenibacillus graminis sp. nov. and Paenibacillus
odorifer sp. nov., isolated from plant roots, soil and food. IJSEM 52, 607-616. - Priest F.G., 2009. Genus I. Paenibacillus Ash, Priest and Collins 1994. In: (Eds.) P.D. Vos, G. Garrity, D. Jones, N.R. Krieg, W.
Ludwig, F.A. Rainey, K.-H. Schleifer, W.B. Whitman. Bergey’s Manual of Systematic Bacteriology, Volume 3: The Firmicutes,
Springer, 269-295.
Positive results for catalase, hydrolysis of esculin, hydrolysis of starch, nitrate
reduction, acid production from: N-acetylglucosamine, amygdalin, L-arabinose,
arbutin, cellobiose, fructose, galactose, beta-gentiobiose, methyl-alpha-D-glucoside, D-glucose, glycogen, inulin, lactose, maltose,
melibiose, raffinose, ribose, salicin, starch, sucrose, trehalose, turanose, D-xylose & methyl-beta-D-xyloside.
Negative results for oxidase, acid production from: adonitol, D-arabinose, L- or D-arabitol, dulcitol, erythritol, D-fucose, gluconate,
inositol, 2- or 5-ketogluconate, lyxose, D-mannitol, melezitose, rhamnose, sorbitol, sorbose, tagatose, xylitol & L-xylose.
Acid production from L-fucose, glycerol & mannose is variable.
reduction, acid production from: N-acetylglucosamine, amygdalin, L-arabinose,
arbutin, cellobiose, fructose, galactose, beta-gentiobiose, methyl-alpha-D-glucoside, D-glucose, glycogen, inulin, lactose, maltose,
melibiose, raffinose, ribose, salicin, starch, sucrose, trehalose, turanose, D-xylose & methyl-beta-D-xyloside.
Negative results for oxidase, acid production from: adonitol, D-arabinose, L- or D-arabitol, dulcitol, erythritol, D-fucose, gluconate,
inositol, 2- or 5-ketogluconate, lyxose, D-mannitol, melezitose, rhamnose, sorbitol, sorbose, tagatose, xylitol & L-xylose.
Acid production from L-fucose, glycerol & mannose is variable.
(c) Costin Stoica
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