Phylum Firmicutes, Class Bacilli, Order Lactobacillales, Family Aerococcaceae, Genus Dolosicoccus, Dolosicoccus paucivorans
Collins et al. 1999 - single species of the genus.
Gram-positive, ovoid cells occurring singly, in pairs or in short chains. Non-motile.
Alpha-haemolytic on Columbia agar (Difco) supplemented with 5% horse blood at 37
ºC, in air plus 5% CO2. Facultatively anaerobic. Growth does not occur at 10 or 45 ºC
or in broth containing 6.5 % NaCl. Gas production in MRS broth and bile-aesculin
reactions are negative. Pyruvate is not utilized and 0.04% tellurite is not tolerated. No
dextrans or levans are formed on 5% sucrose agar or broth. No acid or clot is formed
in litmus milk.
Isolated from a human blood sample. Habitat is unknown. Susceptible to vancomycin.
- Matthew D. Collins, Mar Rodriguez Jovita, Roger A. Hutson, Enevold Falsen, Berit Sjödén, Richard R. Facklam: Dolosicoccus
paucivorans gen. nov., sp. nov., isolated from human blood, 1999, International Journal of Systematic and Evolutionary
Microbiology, October 1999 49: 1439-1442.
Description is based on API ZYM, API ID 32 Strep and conventional biochemical tests.
Positive results for acid phosphatase, pyroglutamic acid arylamidase, esterase C4 (weak), ester lipase C8 (weak), acid production
from: lactose (weak) and mannitol (weak),.
Negative results for alkaline phosphatase, arginine dihydrolase, aesculin hydrolysis, alanine-phenylalanine-proline arylamidase,
catalase, cystine arylamidase, chymotrypsin, alpha- and beta-galactosidase, beta-galacturonidase, alpha- and beta-glucosidase,
beta-glucuronidase, hippurate hydrolysis, leucine aminopeptidase, lipase C14, alpha-fucosidase, alpha- and beta-mannosidase,
N-acetylglucosaminidase, glycyl-tryptophan arylamidase, oxidase, starch hydrolysis, trypsin, urease, valine arylamidase,
Voges-Proskauer reaction, acid production from: L-arabinose, D-arabitol, cyclodextrin, glycogen, glycerol, N-acetylglucosamine,
methyl beta-D-glucopyranoside, inulin, melibiose, melezitose, pullulan, sorbitol, L-sorbose, D-tagatose, and trehalose.
Variable results for acid production from: maltose, D-raffinose, ribose, and sucrose.
(c) Costin Stoica