Biochemical Tests and Methods for
Bacterial Identification
(c) Costin Stoica
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R E G N U M
PROKARYOTAE
Acetate utilization
Agar pitting
CAMP test
Casein decomposition
Catalase production
Cellulose hydrolysis
Citrate utilization
Coagulase test
Decarboxylation tests
Deoxyribonuclease
Esculin hydrolysis
Gelatin liquefaction
GGT test
Haemolysis
Hydrogen sulfide
Indole production
Indoxyl acetate hydrolysis
KOH test
Lecithinase / Lipase
Methylene blue test
Nitrates reduction
Novobiocin test
ONPG test
Oxidase test
Phenylalanine
Starch hydrolysis
Sugars fermentation
Urea hydrolysis
Voges Proskauer
V-Factor requirement
X-Factor requirement
API commercial kits
TSI (Triple Sugar Iron)
MIU-Motility Indole Urea
Iodine test (polysaccharide)
Lancefield grouping
Streptococcal grouping by latex agglutination