Aliivibrio finisterrensis
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
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Phylum Proteobacteria, Class Gammaproteobacteria, Order Vibrionales, Family Vibrionaceae, Genus Aliivibrio, Aliivibrio finisterrensis
Beaz-Hidalgo et al. 2010.
Gram-negative, motile rods.
Grows on TCBS medium. No growth in 1%, 8%, 10% & 12% NaCl broth.
Growth occurs at 4-30 ºC, but not at 35 ºC. Facultative anaerobe.
Isolated from cultured Manila clam, Ruditapes philippinarum. Ampicillin resistant.
Unknown.
  1. Roxana Beaz-Hidalgo, Alejandra Doce, Sabela Balboa, Juan L. Barja, and Jesus L. Romalde:  Aliivibrio finisterrensis sp. nov.,
    isolated from Manila clam, Ruditapes philippinarum and emended description of the genus Aliivibrio. Int J Syst Evol Microbiol
    January 2010 60:223-228;
Positive results for oxidase, indole, arginine dihydrolase, urease, nitrates reduction,
phosphatase alkaline, esculin hydrolysis, acid production from glucose & salicin.

Negative results for lysine decarboxylase, ornithine decarboxylase, Voges-Proskauer
reaction, alpha-D-galactosidase, amylase, gelatinase, citrate utilization, acid
production from arbutin & gentibiose.

Variable results for acid production from mannitol & sucrose.
(c) Costin Stoica
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