Pseudomonas tuomuerensis
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Proteobacteria, Class Gammaproteobacteria, Order Pseudomonadales, Family Pseudomonadaceae, Genus Pseudomonas,  
Pseudomonas tuomuerensis
 Xin et al. 2009.
Gram-negative, motile with polar multitrichous flagella, sometimes twisted into a
fascicle or bundle, in a 24 hours culture; 0.5–1 x 3.0–9.0 µm.
Colonies are white, convex, round, translucent, waved on the edge and 3.0–6.0 mm in
diameter after 72 hours incubation on nutrient agar plates. Does not produce
fluorescent pigments.
Aerobic, growth occurs at 15–42 ºC; no growth at 4 or 45 ºC. Grows on medium
containing 0–6.5% (w/v) NaCl.
Isolated from a sample of a bird’s nest in China.
Unknown.
  1. Xin, Yu-Hua, Zhang, De-Chao, Liu, Hong-Can, Zhou, Hui-Ling, Zhou, Yu-Guang Pseudomonas tuomuerensis sp. nov., isolated
    from a bird's nest. Int J Syst Evol Microbiol 2009 59: 139-143.
Positive results for oxidase, catalase, urease, arginine dihydrolase, phenylalanine
deaminase, Tween 20, 60 and 80 hydrolysis, nitrate reduction, utilization of Tween 40
and 80, L-arabinose, pyruvic acid methyl ester, succinic acid monomethyl ester, acetic
acid, D- and L-lactic acid, succinic acid.

Negative results for H
2S production, gelatin hydrolysis, starch hydrolysis or casein hydrolysis, poly-beta-hydroxybutyric  acid
production, indole production, methyl red, Voges–Proskauer test, utilization of: alpha-cyclodextrin, dextrin, glycogen, N-acetyl-D-
galactosamine, N-acetyl-D-glucosamine, adonitol, D-arabitol, cellobiose, i-erythritol, D-fructose, L-fucose, D-galactose, gentiobiose,
alpha-D-glucose, myo-inositol, alpha-D-lactose, lactulose, maltose, D-mannitol, D-mannose, melibiose, methyl beta-D-glucoside, D-
psicose, raffinose, L-rhamnose, D-sorbitol, sucrose, trehalose, turanose, xylitol, cis-aconitic acid, citric acid, formic acid, D-galactonic
acid lactone, D-galacturonic acid, D-gluconic acid, D-glucosaminic acid, D-glucuronic acid, alpha-, beta- and gamma-hydroxybutyric
acids, p-hydroxyphenylacetic acid, itaconic acid, alpha-ketobutyric acid, alpha-ketoglutaric acid, alpha-ketovaleric acid, malonic acid,
propionic acid, quinic acid, D-saccharic acid, sebacic acid, bromosuccinic acid, succinamic acid, glucuronamide, L-alaninamide, D-
or L-alanine, L-alanyl glycine, L-asparagine, L-aspartic acid, L-glutamic acid, glycyl L-aspartic acid, glycyl L-glutamic acid, L-histidine,
hydroxy-L-proline, L-leucine, L-ornithine, L-phenylalanine, L-proline, L-pyroglutamic acid, D- or L-serine, L-threonine, DL-carnitine,
gamma-aminobutyric acid, urocanic acid, inosine, uridine, thymidine, phenylethylamine, putrescine, 2-aminoethanol, 2,3-butanediol,
glycerol, DL-alpha-glycerol phosphate, a-D-glucose 1-phosphate & D-glucose 6-phosphate.
No acid production from: mannose, ribose, glycerol, mannitol, inulin, sorbitol, galactose, cellobiose, rhamnose, salicin, glucose,
arabinose, xylose, melibiose, adonitol, fructose, lactose, inositol, raffinose, melezitose, methyl alpha-D-glucoside, sucrose, maltose,
sorbose, trehalose, dulcitol, i-erythritol & amygdalin.
(c) Costin Stoica
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