Pseudomonas tuomuerensis
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Proteobacteria, Class Gammaproteobacteria, Order Pseudomonadales, Family Pseudomonadaceae, Genus Pseudomonas,  
Pseudomonas tuomuerensis
 Xin et al. 2009.
Gram-negative, motile with polar multitrichous flagella, sometimes twisted into a
fascicle or bundle, in a 24 hours culture; 0.5-1 x 3.0-9.0 µm.
Colonies are white, convex, round, translucent, waved on the edge and 3.0-6.0 mm in
diameter after 72 hours incubation on nutrient agar plates. Does not produce
fluorescent pigments.
Aerobic, growth occurs at 15-42 ºC; no growth at 4 or 45 ºC. Grows on medium
containing 0-6.5% (w/v) NaCl.
Isolated from a sample of a bird’s nest in China.
Unknown.
  1. Xin, Yu-Hua, Zhang, De-Chao, Liu, Hong-Can, Zhou, Hui-Ling, Zhou, Yu-Guang Pseudomonas tuomuerensis sp. nov., isolated
    from a bird's nest. Int J Syst Evol Microbiol 2009 59: 139-143.
Positive results for oxidase, catalase, urease, arginine dihydrolase, phenylalanine
deaminase, Tween 20, 60 and 80 hydrolysis, nitrate reduction, utilization of Tween 40
and 80, L-arabinose, pyruvic acid methyl ester, succinic acid monomethyl ester, acetic
acid, D- and L-lactic acid, succinic acid.

Negative results for H
2S production, gelatin hydrolysis, starch hydrolysis or casein hydrolysis, poly-beta-hydroxybutyric  acid
production, indole production, methyl red, Voges–Proskauer test, utilization of: alpha-cyclodextrin, dextrin, glycogen, N-acetyl-D-
galactosamine, N-acetyl-D-glucosamine, adonitol, D-arabitol, cellobiose, i-erythritol, D-fructose, L-fucose, D-galactose, gentiobiose,
alpha-D-glucose, myo-inositol, alpha-D-lactose, lactulose, maltose, D-mannitol, D-mannose, melibiose, methyl beta-D-glucoside, D-
psicose, raffinose, L-rhamnose, D-sorbitol, sucrose, trehalose, turanose, xylitol, cis-aconitic acid, citric acid, formic acid, D-galactonic
acid lactone, D-galacturonic acid, D-gluconic acid, D-glucosaminic acid, D-glucuronic acid, alpha-, beta- and gamma-hydroxybutyric
acids, p-hydroxyphenylacetic acid, itaconic acid, alpha-ketobutyric acid, alpha-ketoglutaric acid, alpha-ketovaleric acid, malonic acid,
propionic acid, quinic acid, D-saccharic acid, sebacic acid, bromosuccinic acid, succinamic acid, glucuronamide, L-alaninamide, D-
or L-alanine, L-alanyl glycine, L-asparagine, L-aspartic acid, L-glutamic acid, glycyl L-aspartic acid, glycyl L-glutamic acid, L-histidine,
hydroxy-L-proline, L-leucine, L-ornithine, L-phenylalanine, L-proline, L-pyroglutamic acid, D- or L-serine, L-threonine, DL-carnitine,
gamma-aminobutyric acid, urocanic acid, inosine, uridine, thymidine, phenylethylamine, putrescine, 2-aminoethanol, 2,3-butanediol,
glycerol, DL-alpha-glycerol phosphate, a-D-glucose 1-phosphate & D-glucose 6-phosphate.
No acid production from: mannose, ribose, glycerol, mannitol, inulin, sorbitol, galactose, cellobiose, rhamnose, salicin, glucose,
arabinose, xylose, melibiose, adonitol, fructose, lactose, inositol, raffinose, melezitose, methyl alpha-D-glucoside, sucrose, maltose,
sorbose, trehalose, dulcitol, i-erythritol & amygdalin.
(c) Costin Stoica
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