Positive results for oxidase, Tween 80 hydrolysis, gelatin hydrolysis, arginine
dihydrolase (48 h), tyrosine hydrolysis, assimilation of: caprate, malate, citrate, glycerol,
L-arabinose, D-glucose, D-fructose, D-trehalose, D-lyxose (weakly positive after 96 h),
gluconate & 2-ketogluconate, utilization of: Tween 40, Tween 80, L-arabinose, D-
fructose, D-galactose, alpha-D-glucose, D-mannitol, D-mannose, D-psicose, D-trehalose, D-xylose, methyl pyruvate,
acetic acid, cis-aconitic acid, citric acid, formic acid, D-galactonic acid lactone, D-glucosaminic acid, alpha-hydroxybutyric acid, beta-
hydroxybutyric acid, alpha-ketoglutaric acid, alpha-ketovaleric acid, propionic acid, quinic acid, succinic acid, bromosuccinic acid,
L-alaninamide, D-alanine, L-alanyl glycine, L-aspartic acid, L-glutamic acid, L-histidine, hydroxy-L-proline, L-leucine, L-pyroglutamic
acid, L-serine, L-threonine, DL-carnitine, gamma-aminobutyric acid, urocanic acid, glycerol & DL-alpha-glycerol phosphate.

Negative results for urease, DN-ase, nitrate reduction, aesculin hydrolysis, starch hydrolysis, lecithinase, indole production, beta -
galactosidase, fermentation of D-glucose, assimilation of: adipate, erythritol, D-arabinose, L-xylose, D-adonitol, methyl beta-xyloside,
L-sorbose, L-rhamnose, dulcitol, inositol, D-sorbitol, methyl alpha-D-mannoside, methyl alpha-D-glucoside, amygdalin, arbutin,
salicin, D-cellobiose, D-maltose, D-lactose, D-melibiose, D-sucrose, inulin, D-melezitose, D-raffinose, starch, glycogen, xylitol,
gentiobiose, D-turanose, D-tagatose, D-fucose, L-fucose, L-arabitol, 5-ketogluconate, utilization of: alpha-cyclodextrin, dextrin,
N-acetyl-D- galactosamine, adonitol, D-cellobiose, L-fucose, gentiobiose, myo-inositol, alpha-D-lactose, lactulose, maltose,
D-melibiose, methyl beta-D-glucoside, D-raffinose, L-rhamnose, D-sorbitol, sucrose, turanose, xylitol, itaconic acid, sebacic acid,
glycyl L-aspartic acid, L-ornithine, L-phenylalanine, D-serine, thymidine, phenylethylamine, 2,3-butanediol, alpha-D-glucose
1-phosphate & D-glucose 6-phosphate.                      
(most reactions were determined by API 20NE, API 50 CH & Biolog systems)
Pseudomonas moraviensis
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Proteobacteria, Class Gammaproteobacteria, Order Pseudomonadales, Family Pseudomonadaceae, Genus Pseudomonas,
Pseudomonas moraviensis  
Tvrzová et al. 2006.
Gram-negative, nonspore-forming rods, 0.6–1.3 x 2–5 μm, occurring singly or in pairs.
Motile by polar flagella. Cells form long rods (5–10 μm) in nutrient broth.
Colonies are circular, smooth and 2–3 mm in diameter after 24 h of cultivation.
Fluorescein is produced on King B medium. Pyocyanine is not produced on King A
medium. Growth occurs at 4–35 ºC, with optimum growth at 28–35 ºC.
Isolated from soil.
Unknown.
  1. Tvrzova L., Schumann P., Sproer C., Sedlacek I., Pacova Z., Sedo O., Zdrahal Z., Steffen M. & Lang E.: Pseudomonas moraviensis
    sp. nov. and Pseudomonas vranovensis sp. nov., soil bacteria isolated on nitroaromatic compounds & emended description of
    Pseudomonas asplenii. Int. J. Syst. Evol. Microbiol., 2006, 56, 2657-2663.
(c) Costin Stoica
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