Positive results for oxidase, Tween 80 hydrolysis, gelatin hydrolysis, arginine
dihydrolase (48 h), tyrosine hydrolysis, assimilation of: caprate, malate, citrate, glycerol,
L-arabinose, D-glucose, D-fructose, D-trehalose, D-lyxose (weakly positive after 96 h),
gluconate & 2-ketogluconate, utilization of: Tween 40, Tween 80, L-arabinose, D-
fructose, D-galactose, alpha-D-glucose, D-mannitol, D-mannose, D-psicose, D-trehalose, D-xylose, methyl pyruvate,
acetic acid, cis-aconitic acid, citric acid, formic acid, D-galactonic acid lactone, D-glucosaminic acid, alpha-hydroxybutyric acid, beta-
hydroxybutyric acid, alpha-ketoglutaric acid, alpha-ketovaleric acid, propionic acid, quinic acid, succinic acid, bromosuccinic acid,
L-alaninamide, D-alanine, L-alanyl glycine, L-aspartic acid, L-glutamic acid, L-histidine, hydroxy-L-proline, L-leucine, L-pyroglutamic
acid, L-serine, L-threonine, DL-carnitine, gamma-aminobutyric acid, urocanic acid, glycerol & DL-alpha-glycerol phosphate.

Negative results for urease, DN-ase, nitrate reduction, aesculin hydrolysis, starch hydrolysis, lecithinase, indole production, beta -
galactosidase, fermentation of D-glucose, assimilation of: adipate, erythritol, D-arabinose, L-xylose, D-adonitol, methyl beta-xyloside,
L-sorbose, L-rhamnose, dulcitol, inositol, D-sorbitol, methyl alpha-D-mannoside, methyl alpha-D-glucoside, amygdalin, arbutin,
salicin, D-cellobiose, D-maltose, D-lactose, D-melibiose, D-sucrose, inulin, D-melezitose, D-raffinose, starch, glycogen, xylitol,
gentiobiose, D-turanose, D-tagatose, D-fucose, L-fucose, L-arabitol, 5-ketogluconate, utilization of: alpha-cyclodextrin, dextrin,
N-acetyl-D- galactosamine, adonitol, D-cellobiose, L-fucose, gentiobiose, myo-inositol, alpha-D-lactose, lactulose, maltose,
D-melibiose, methyl beta-D-glucoside, D-raffinose, L-rhamnose, D-sorbitol, sucrose, turanose, xylitol, itaconic acid, sebacic acid,
glycyl L-aspartic acid, L-ornithine, L-phenylalanine, D-serine, thymidine, phenylethylamine, 2,3-butanediol, alpha-D-glucose
1-phosphate & D-glucose 6-phosphate.                      
(most reactions were determined by API 20NE, API 50 CH & Biolog systems)
Pseudomonas moraviensis
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Proteobacteria, Class Gammaproteobacteria, Order Pseudomonadales, Family Pseudomonadaceae, Genus Pseudomonas,
Pseudomonas moraviensis  
Tvrzová et al. 2006.
Gram-negative, nonspore-forming rods, 0.6-1.3 x 2-5 μm, occurring singly or in pairs.
Motile by polar flagella. Cells form long rods (5-10 μm) in nutrient broth.
Colonies are circular, smooth and 2-3 mm in diameter after 24 h of cultivation.
Fluorescein is produced on King B medium. Pyocyanine is not produced on King A
medium. Growth occurs at 4-35 ºC, with optimum growth at 28-35 ºC.
Isolated from soil.
Unknown.
  1. Tvrzova L., Schumann P., Sproer C., Sedlacek I., Pacova Z., Sedo O., Zdrahal Z., Steffen M. & Lang E.: Pseudomonas moraviensis
    sp. nov. and Pseudomonas vranovensis sp. nov., soil bacteria isolated on nitroaromatic compounds & emended description of
    Pseudomonas asplenii. Int. J. Syst. Evol. Microbiol., 2006, 56, 2657-2663.
(c) Costin Stoica
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