Pseudomonas jinjuensis
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Proteobacteria, Class Gammaproteobacteria, Order Pseudomonadales, Family Pseudomonadaceae, Genus Pseudomonas,
Pseudomonas jinjuensis
 Kwon et al. 2003.
Gram-negative, non-spore-forming rods 1.6-2 μm in size, motile by a single polar
flagellum.
Colonies are circular and white-yellow on LB agar. No fluorescent pigments are
produced on King B or PAF media. Growth occurs in media supplemented with 3%
NaCl, but not at a salinity higher than 5%. Grow at 41 ºC but not at 4 ºC.
Isolated from farm soil in Korea.
Unknown.
  1. Kwon, Soon Wo, Kim, Jong Shik, Park, In Cheol, Yoon, Sang Hong, Park, Duck Hwan, Lim, Chun Keun, Go, Seung Joo.
    Pseudomonas koreensis sp. nov., Pseudomonas umsongensis sp. nov. and Pseudomonas jinjuensis sp. nov., novel species from
    farm soils in Korea. Int J Syst Evol Microbiol 2003 53: 21-27.
Positive results for oxidase, catalase, denitrification & hydrolysis of arginine.
Assimilate glucose, gluconate, caprate, malate, citrate and phenylacetate (API 20 NE).
Can utilize Tweens 40 & 80, alpha-D-glucose, methylpyruvate, monomethyl succinate,
cis-aconitic acid, citric acid, formic acid, D-gluconic acid, alpha-hydroxybutyric acid, beta-
hydroxybutyric acid, p-hydroxyphenylacetic acid, itaconic acid, alpha-ketobutyric acid, alpha-
ketoglutaric acid, alpha-ketovaleric acid, DL-lactic acid, propionic acid, quinic acid, sebacic acid, succinic acid, bromosuccinic acid,
alaninamide, D-alanine, L-alanine, L-alanyl glycine, L-asparagine, L-aspartic acid, L-glutamic acid, L-histidine, L-leucine, L-ornithine,
L-proline, L-serine, L-threonine, DL-carnitine, urocanic acid, phenylethylamine,
putrescine & glycerol (Biolog GN2).

Negative results for hydrolysis of gelatin, Tween 80 or starch, acidification of glucose, indole, lecithinase, urease, beta-galactosidase,
assimilation of: arabinose, mannose, mannitol, meso-inositol, N-acetylglucosamine & maltose.

Variable results for the utilization of acetic acid and hydroxy-L-proline, assimilation of adipate.
(c) Costin Stoica
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