Nitrate is not reduced to nitrite, p-hydroxybenzoate is not decomposed, arginine dihydrolase is not produced. Levan is not produced
from sucrose. Starch and casein are not hydrolyzed.
No assimilation of: L-fucose, sucrose, mannose, maltose, cellobiose, trehalose, alpha-D-melibiose, lactose, raffinose, soluble
starch,
inulin, adonitol, arabitol, D-xylitol, sorbitol, mannitol, inositol, 2-keto-D-gluconate, 5-keto-D-gluconate, glucosamine, valerate,
caprate, isobutyrate, isovalerate, adipate, azelate, sebacate, itaconate, glycerate, glycolate, hydroxybutyrate, meso-erythritol, D-ribose,
arabinose, D-xylose, D-galactose, L-rhamnose, L(-)-tartrate, D-galactonolactone, levulinate, DL-2-aminobutyrate, n-Butanol,
isobutanol, 1-hexanol, geraniol, ethylene glycol, phenol, benzoate, salicylate, m-hydroxybenzoate, p-hydroxybenzoate, protocatechuate,
gentisate, D-mandelate, L-mandelate, benzylformate, xylene, phenyl acetate, p-aminobenzoate, naphthalene, inosine, taurocholate,
testosterone, glycine, D-aspartate, L-threonine, L-phenylalanine, L-tyrosine, tryptophan, L-ornithine, L-histidine, DL-norvaline,
creatine, anthranilate, L-citrulline, hippurate, pantothenate, nicotinate, glutathione, acetamide, tryptamine, benzylamine & dodecane.
Pseudomonas cremoricolorata
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Proteobacteria, Class Gammaproteobacteria, Order Pseudomonadales, Family Pseudomonadaceae, Genus Pseudomonas,  
Pseudomonas cremoricolorata
 Uchino et al. 2002.
Gram-negative, 0.8 x 1.6 μm, rods with rounded end. Motile with polar flagella.
Endospores are not formed. Do not accumulate granules of poly-beta-hydroxybutyrate.
Colonies on nutrient agar are smooth, entire, flat to convex, and creamy yellow (water
insoluble pigment). Pyocyanin is not produced. Growth occurs at 4 ºC but not at 37 ºC.
Growth does not occur at pH 3.6. Aerobic.
Grows on media: Nutrient Agar or Tryptic Soy Agar.
Isolated from rice and other plants (cereals).
Unknown (none).
  1. Masataka Uchino, Osamu Shida, Tai Uchimura & Kazuo Komagata: Recharacterization of Pseudomonas fulva Iizuka and
    Komagata 1963, and proposals of Pseudomonas parafulva sp. nov. and Pseudomonas cremoricolorata sp. nov. J. Gen. Appl.
    Microbiol., 47, 247–261 (2001)
Catalase and oxidase are produced. Assimilate: D-glucose, D-fructose, gluconate,
acetate, propionate, malonate, succinate, fumarate, citraconate, mucate, L-lactate,
D-
malate, citrate, pyruvate, Tween 80, ethanol, n-propanol, propylene glycol, beta-
a
lanine, L-valine, L-leucine, L-isoleucine, L-serine, L-lysine, trigonelline, butylamine,
amylamine & betaine.
(c) Costin Stoica
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